Picking from Taiwan's crisp nuts (including peanuts, almonds, sesame, pumpkin seeds, walnuts, etc.) and handed it to the chefs for hand-baking, with a proportion of fragrant pure milk powder and cream, soft Q maltose and taking consideration of weather in order to made a nougat.
1. To pick and choose crisp nuts
2. Cooking maltose
3. Add on milk powder and cream and stir around
4. Mix with crisp nuts
5. Repeatedly flip, spread out for cool
6. Cut and packaging
Content: 1 box with 12 pieces