Read more Read less
Hardcover - 159 pages
Publisher - B.P.C. Publishing Ltd. 1971
Printed and bound in England
These recipies have been adapted from the Cordon Bleu Cookery Course
published by Purnell in association with the London Cordon Bleu Cookery School.
More BOOKS, STAMPS and POSTERS at :
Whatsapp/Sms : 016-6459660