Chinese Puer Tea
Pu-er Tea has long been valued in Chinese herbalism for its vast benefits. Pu-er tea contains high levels of polyphenols (flavonoids, catechins and theaflavin), which are known for their antioxidant activity.
These powerful chemicals speed up fat burning as well as reduce stress and heavy metal consumption due to the cell repair compounds found within. Flavoids found within pu-er just so happen to aid in digestion after meals by acting as a sponge and accelerator for fat burning.
Pu-er teas showed stronger antiangiogenesis effects.
After fermentation, the concentrations of gallic acid, resorcylic acid, quercetin, and kaempferol in Pu-er tea were increased.
These results collectively indicated that fermented and unfermented Pu-er teas possess stronger anticancer and antiangiogenesis effects.
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