Himalaya Triphala is a 100% natural herbal compound and is a cornerstone of ayurvedic medicine. Triphala means 3 fruits and contains equal proportions of the fruits of Amalaki / Indian Gooseberry (Emblica Officinalis), Haritaki (Chebulic Myrobalan) and Vibhitaki (Bellirica Myrobalan).
Each of the three herbal fruits of Triphala takes care of the body by gently promoting internal cleansing of all conditions of stagnation and excess while at the same time improving digestion and assimilation.
Widely used in a large number of ayurvedic preparations, Triphala is considered an effective blood purifier. By helping to detoxify the liver, it stimulates bile secretion and promotes normal serum cholesterol and lipid levels throughout body.
It aids in digestion and assimilation which in turn helps to maintain normal body weight. It promotes smooth bowel movements that helps to rejuvenate the membrane lining of the digestive tract and contributes to effective cleansing of the colon - a key condition in Ayurveda to maintaining optimum health. It promotes good colon health without causing cramps or irritation. It gently stimulates the intestinal walls and restores tone to the colon, thus helping in the elimination process and providing a colon cleansing effect.