Commis Chef / Service Crew / CashierRM 1 200 - 2 000 per month
90 Degrees Cafe & Art - https://www.facebook.com/90.cafe.art/
We're looking for young talents to be our front liners who provide customer with prompt services, quality beverages and products as well as to maintain a clean and comfortable store environment.
Preferably someone who is cool, fun, cheerful, with great passions for coffee & food.
To deliver friendly, efficient customer service and a warm, welcoming ambiance for all customers who enjoy our food, pastries and coffee as much as we do.
Friendly, energetic and good personality
Motivated with the passion in the F&B industry
Benefits:
EPF, Socso, EIS included (for full timers)
Regular company outing/team building
Annual leave
Staff purchase discount
Staff meal daily
5 working days per week
Growing team with lots of career opportunity
Job Responsibilities: •
Adhere company values and mission statement
Adhere company rules and regulations
Beverages/Coffee making and food handling.
Assist in ensuring the cleanliness of the cafe.
To be involved in daily operational tasks and inventory management.
Set up or restock product displays.
Be a respectful team player.
Customer service & Taking order from customer
Position Available: Head Chef / Commis Chef / Service Crew / Cashier / Supervisor
Location: Air Putih
Working Hour(s): Shift Hours
Skills Required: Customer Service, Food Handling, & a BIG Smile ;)
Job Scope:
-Oversee all front and back of the cafe operations
-Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
-Maintain quality control for all food served
-Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
-Oversee health code compliance and sanitation standards
-Seek ways to cut waste and decrease operational costs
-Generate weekly, monthly, and annual reports
-Train new employees and provide ongoing training for all staff
-Monitor food stock and place orders
-Experiment with recipes and suggest new ingredients

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