Sous Chef

List-ID: 8625924701 Nov 01:21
Job Description
KBB Burger & Steak is hiring an experienced sous chef!

- The sous chef will assist in managing all kitchen operations, which include the food planning, scheduling, adn production processes.
- Ensure the kitchen is always compliant with all standard operating procedures for food quality & regulatory requirements for food handling, sanitation and cleanliness.
- Help to train staff and line cook.
- Control quality & consistency of l food served.
- Directs proper sanitation of all kitchen facilities & Equipment.
- Keep kitchen clean and organize every day by any business.
- Ensure staff follows ecosure rules & procedures.
- Ensure that all kitchen equipment is in good working order.
- Be on hands on control over daily food production.
- Monitors safety in the kitchen.
- Help to checks and controls prep & inventory lists for kitchen staff.

Please email / whatsapp your resume pdf format.

Mr Haz
Job Details
Job Info & Requirement
Contract Type
Full-time
Job Type
Non-Executive
Experience Level
1-3 years, 3-5 years, 5-10 years
Job Categories
Food/Restaurants/Cafe
Minimum Education Required
Have butcher knowledge and skills: - Knowledge of animal anatomy - Knowledge and skill meat cutting and techniques. - Ability to multitasking - Customer oriented approach - Proven experienced
Language Required
English, Bahasa Malaysia
Nationality Preferred
Malaysians Only
Gender Preferred
Male Only
Own Transport
None
Salary & Other benefits
Salary
RM 1 200 - 3 000 per month
Other Benefit (Optional)
Accomodation provided - KWSP - SOCSO - KPI Allowances - Performance bonus
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Salary
RM 1 200 - 3 000
(per month)
Location
Kelantan - Kota Bharu
Contact Type
Full-time
Job Type
Non-Executive
Category
Food/Restaurants/Cafe
Company
Joined since: Sep 2019
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Employer Info
Company Name
KBB Burger & Steak
Company Description
STEAKHOUSE
Size
20-50 employees
Company No.
201401002141
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