Times Books International - Published 2002
Betty Saw - Malaysia's Top Selling Food Writer
-- The art of delicious Cantonese home cooking demystified for novices and experienced cooks alike. Explains the different methods of Chinese cooking, the utensils and ingredients used. Includes 200 mouth-watering recipes. Woks out!
More BOOKS, STAMPS and POSTERS at:
Whatsapp/Sms : 016-6459660