Times Editions Pte. Ltd. 1998
No of pages - 200
This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic saladsAll recipes illustrated with colour photographs. The comprehensive step-by-step instructions cover the range of cooking techniques practiced all over Indonesia. Culled from the experiences of four women who call themselves Yasa Boga, this cookbook displays a wide spectrum of exotic Indonesian recipes, and introduces the art of Indonesian cooking to beginners and seasoned cook alike.
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