Xanthan gum is created by a sugar fermentation process. Xanthan Gum is
a polysaccharide with a wide variety of uses, including as a common food
White to slightly yellow in color.
Soluble in both cold and hot water.
Generally not affected by changes in pH value.
Will dissolve in most acids or bases.
Xanthan gum is widely used as a thickening and stabilizing agent in a wide
variety of food and industrial products.
Baked goods and pastry fillings
Ice cream and sherbet
Jams, jellies and sauces
Use as a bulk-forming laxative to treat constipation.
Lowering blood sugar in people with diabetes.
Lowering cholesterol levels in people with diabetes.
Use as a saliva substitute for dry mouth