Bakery Baker

Job Description

Responsibilities:


• Prepare bread,cakes,biscuits,and other baked goods according to recipes,ensuring quality and taste.

• Operate baking equipment such as ovens and mixers,and maintain them regularly.

• Inspect raw material quality,use materials efficiently,and avoid waste.

• Comply with food safety standards to ensure product hygiene.

• Assist in new product development and collaborate with the team.

Requirements:


• Experience:Over 1 years of baking experience,proficient in baking processes.

• Skills:Familiar with operating baking equipment and understanding food hygiene standards.

• Qualities:Strong sense of responsibility,attention to detail,and good teamwork spirit.

• Other:Healthy,able to adapt to a fast-paced working environment.

Job Details