Job Description
We are looking for a passionate and experienced Head Chef / Outlet Chef to join our team! If you have hands-on experience in a local kitchen, specializing in Malaysian cuisine, and are ready to lead a dedicated team, we want to hear from you!
Key Responsibilities:
• Oversee daily kitchen operations and ensure high standards of food quality, hygiene, and presentation.
• Lead, train, and supervise kitchen staff, ensuring efficient operation and high-quality service.
• Design and implement menus that reflect local Malaysian cuisine, seasonal ingredients, and customer preferences.
• Maintain inventory, ensure proper stock management, and control food costs.
• Enforce cleanliness, safety, and sanitation standards within the kitchen.
• Ensure that the team adheres to health and safety regulations.
• Collaborate with management to improve kitchen operations and enhance customer satisfaction.
Qualifications & Requirements:
• Local Malaysian IC holder only (Full-time position available).
• Minimum 5 years of hands-on experience in a professional kitchen, with at least 2 years in a supervisory or leadership role.
• Extensive knowledge of local Malaysian food, cooking techniques, and kitchen management.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Relevant culinary qualification or equivalent experience preferred.
• Strong passion for food and a commitment to delivering excellence.
Job Details
Job Info & Requirement |
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Contract Type | |
Job Type | |
Experience Level | |
Job Categories | |
Minimum Education Required | Minimum education requirement: SPM or equivalent. Culinary qualifications such as a certificate or diploma in Culinary Arts is an added advantage. |
Language Required | |
Nationality Preferred | |
Gender Preferred | |
Own Transport | |
Salary & Other benefits |
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Salary | RM 3,000 to RM 4,000 per month |
Other Benefit (Optional) | Benefits:
• Competitive salary based on experience.
• Full-time, permanent position with a stable work environment.
• Career development opportunities within the company.
• Staff meals during shifts.
• Annual leave and public holiday entitlement.
• Medical benefits. |
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