Head Chef / Outlet Chef

List-ID: 10986340604 Feb 13:45
Job Description
We are looking for a passionate and experienced Head Chef / Outlet Chef to join our team! If you have hands-on experience in a local kitchen, specializing in Malaysian cuisine, and are ready to lead a dedicated team, we want to hear from you!

Key Responsibilities:
• Oversee daily kitchen operations and ensure high standards of food quality, hygiene, and presentation.
• Lead, train, and supervise kitchen staff, ensuring efficient operation and high-quality service.
• Design and implement menus that reflect local Malaysian cuisine, seasonal ingredients, and customer preferences.
• Maintain inventory, ensure proper stock management, and control food costs.
• Enforce cleanliness, safety, and sanitation standards within the kitchen.
• Ensure that the team adheres to health and safety regulations.
• Collaborate with management to improve kitchen operations and enhance customer satisfaction.

Qualifications & Requirements:

• Local Malaysian IC holder only (Full-time position available).
• Minimum 5 years of hands-on experience in a professional kitchen, with at least 2 years in a supervisory or leadership role.
• Extensive knowledge of local Malaysian food, cooking techniques, and kitchen management.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Relevant culinary qualification or equivalent experience preferred.
• Strong passion for food and a commitment to delivering excellence.
Job Details
Job Info & Requirement
Contract Type
Full-time
Job Type
Executive
Experience Level
3-5 years
Job Categories
Food/Restaurants/Cafe
Minimum Education Required
Minimum education requirement: SPM or equivalent. Culinary qualifications such as a certificate or diploma in Culinary Arts is an added advantage.
Language Required
English, Bahasa Malaysia
Nationality Preferred
Malaysians Only
Gender Preferred
Male Only
Own Transport
None
Salary & Other benefits
Salary
RM 3,000 to RM 4,000 per month
Other Benefit (Optional)
Benefits: • Competitive salary based on experience. • Full-time, permanent position with a stable work environment. • Career development opportunities within the company. • Staff meals during shifts. • Annual leave and public holiday entitlement. • Medical benefits.
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Salary
RM 3,000 to RM 4,000
(per month)
Location
Kuala Lumpur - Bukit Bintang
Contact Type
Full-time
Job Type
Executive
Category
Food/Restaurants/Cafe

Employer Info

Company Name
Piccolo Mondo Gastro Sdn Bhd
Company Description
Komited martabatkan makanan Tradisi Nusantara
Size
21-50 employees
Company No.
199801013806
Company
Joined since: Feb 2022
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