Jobs available in Kuala Lumpur | Found 26 Results.

- Adhere and implement all standardized procedures, rules and regulations systematically to be in line with company standards and policies. - Preserve excellent levels of internal and external customer services - Assist Manager in implement all standardized procedures, rules and regulations systematically to be in line with company standards and policies - Assist in replenishment of stocks - Assist in the preparation, display and delivery of food and drink - Ensure prompt and friendly customer services - Follow strict personal safety, food safety and food storage guideline - Maintaining outlet cleanliness to meet regulatory sanitation and hygiene standards - Able to respond to customer feedback and resolving conflicts effectively - Production of high quality hand crafted beverages and serve variety of pastries - Clean coffee machine and work area - Perform ad hoc tasks/ duties as assigned by management Immediate hiring. Full time and any part time candidate are welcoming to apply. Interested candidate may walk in to our location at Gloria Jean's Coffees K2 & K3, Bandar Tasik Selatan LRT Station, 57000 KL. Kindly contact Outlet Incharge 016-6420506 or 012-2542884.

Job Title: Cashier Location: HolaHola @ Bukit Damansara Salary: RM2200 - RM3000 per month Working Hours: 5 days a week (Off on Monday and Tuesday) Employment Type: Full-time Job Description: We are seeking a friendly, reliable, and efficient Cashier to join our team. As a Cashier, you will be responsible for providing exceptional customer service, accurately processing transactions, and maintaining a clean and organized work environment. The ideal candidate will have strong communication skills, attention to detail, and the ability to work well in a fast-paced environment. Key Responsibilities: Transaction Handling: Accurately process payments through cash, credit/debit cards, and mobile payments. Cash Management: Ensure that cash drawer is balanced at the beginning and end of each shift, and report discrepancies if any. Requirements: Experience: Previous cashier or retail experience preferred, but not required. Training will be provided. Skills: Strong communication skills and a friendly attitude Excellent numerical and cash handling skills Ability to work quickly and accurately under pressure Basic knowledge of POS systems and payment processing Education: Minimum SPM or equivalent. Other: Must be able to work on weekends and public holidays if required. Benefits: Competitive salary (RM2200 - RM3000) Monday and Tuesday off (2 days off per week) Opportunities for career growth and development Employee discounts and other incentives (if applicable) Supportive and friendly work environment How to Apply: Please whatsapp 011 -1622 3928

We are looking for a passionate and experienced Head Chef / Outlet Chef to join our team! If you have hands-on experience in a local kitchen, specializing in Malaysian cuisine, and are ready to lead a dedicated team, we want to hear from you! Key Responsibilities: • Oversee daily kitchen operations and ensure high standards of food quality, hygiene, and presentation. • Lead, train, and supervise kitchen staff, ensuring efficient operation and high-quality service. • Design and implement menus that reflect local Malaysian cuisine, seasonal ingredients, and customer preferences. • Maintain inventory, ensure proper stock management, and control food costs. • Enforce cleanliness, safety, and sanitation standards within the kitchen. • Ensure that the team adheres to health and safety regulations. • Collaborate with management to improve kitchen operations and enhance customer satisfaction. Qualifications & Requirements: • Local Malaysian IC holder only (Full-time position available). • Minimum 5 years of hands-on experience in a professional kitchen, with at least 2 years in a supervisory or leadership role. • Extensive knowledge of local Malaysian food, cooking techniques, and kitchen management. • Ability to work efficiently in a fast-paced environment and under pressure. • Strong leadership, communication, and interpersonal skills. • Ability to work flexible hours, including evenings, weekends, and holidays. • Relevant culinary qualification or equivalent experience preferred. • Strong passion for food and a commitment to delivering excellence.

❗️❗️JAWATAN KOSONG, KEMASUKAN SEGERA❗️❗️RESTAURANT WARONG NISMILAN AKAN DIBUKA DI WANGSA MELAWATI, KL JAWATAN 👇🏻 1- Service Crew / Waiter / Waitress (RM1700+) 2- Tukang Bancuh Air (RM1700++) 3- Tukang Masak/Chef (RM2000-RM3000+) - SEPENUH MASA diutamakan - Latihan dan SOP disediakan 🛜 Lokasi Kedai: Wangsa Melawati, Belakang RHB Bank Wangsa Melawati, Depan Masjid Al Muttaqin Waktu Bekerja : (1 Hari Cuti - Rotational) Shift Pagi : 7.00 pagi - 4.00pm Shift Malam : 3.00pm - 11.00pm ✅ WARGANEGARA/WARGA ASING ADA PERMIT Diutamakan. ✅ Ada KWSP & SOSCO ✅ Boleh bekerjasama dalam kumpulan ✅ No TOXIC ATTITUDE ✅ Boleh menepati masa, jujur dan amanah ✅ Ada kenderaan sendiri ✅ Boleh berkomunikasi dalam bahasa melayu ✅ Boleh bekerja lama dan serius dalam bekerja ✅ Rajin, komited dan bertanggungjawab Untuk maklumat lanjut, sila whatsapp 👉 017-3149519 (CALL TIDAK AKAN DILAYAN)

-Hard working, responsible, punctual, and outgoing personality -Able to work under pressure (during peak hours) -Able to work in a team and follow instructions given according to SOP -Can maintain own cleanliness and kitchen sanitation standards -Seorang yang rajin dan pembersih -Boleh bekerja dibawah tekanan -Boleh bekerja didalam pasukan -Boleh menjaga standard kebersihan dan kebersihan dapur Benefits • EPF/ Socso • Annual Leave • Medical Leave • Staff Meal Provided • Job Full-Time • Salary RM2,000 – RM2,500. Whatapps for Interview Chef Ayob 016-3013971 Zak 012-6986727

ROLE OVERVIEW: HR Manager will support full spectrum of HR Functions, to ensure smooth operation of all HR related activities. This role responsible and overseeing all aspects of human resources practices and processes including recruiting & staffing, employee relations, payroll, performance management, training and development, and compliance with company policies and labor laws. KEY RESPONSIBILITIES: - Support full spectrum of HR Function; recruitment, compensation & benefits, training & development, employee welfare & relations. - Manage payroll processing; allowances, deductions, statutory contributions, yearly EA form, filling of Form E and others. Ensure accurate and timely payment of wages. - Manage employees' queries on HR Matters. - Maintain up-to-date employee records and HR documentation. - Handling HRDC training application and reimbursement. - Responsible for all HR Documentations and administration such as employment contracts, transfer, personnel documents, medical records, etc - Responsible for preparing internal & external HR Audit Any other task assigned from time to time. QUALIFICATIONS: - Education: Bachelor’s degree in Human Resources, Business Administration, or a related field. - Experience: At least 2 years of experience in an HR role, preferably in the hospitality or retail industry. - Strong knowledge of Employment Act 1955 SKILLS: - Excellent interpersonal and communication skills. - Strong organizational and problem-solving abilities. - Proficiency in SQL Payroll and Microsoft Office Suite. - Ability to work independently and as part of a team. PERSONAL ATTRIBUTES: - High level of integrity and confidentiality. - Strong sense of responsibility and attention to detail. - Positive attitude and ability to handle pressure. - Proactive and self-motivated.

Mengurus outlet makanan. Mengurus kitchen crew. Memastikan kualiti hidangan dalam keadaan baik. Memastikan kawasan dalam keadaan baik, teratur dan bersih. Flexible untuk bekerja shift. (dalam waktu urusniaga pusat beli belah) Menepati masa.

- memasak di kantin sekolah - menyediakan makanan - memastikan kualiti makanan terjaga - membersihkan peralatan memasak selepas digunakan

📍Jom sertai Kami Di Padangs On Wheels, Damansara Utama 📌Jawatan yang di tawarkan; 1. Restaurant Outlet Manager 😁Anda mempunyai motivasi yang tinggi? Anda suka bekerja dalam F&B dan Customer Service? Mari sertai team kami 💰Gaji : RM 2800 - 3200 ✅ADA OT ✅ADA EPF ✅ADA SOCSO ✅ADA BONUS ✅ADA ALLOWANCE 📗Kelayakan : 🎗️Minimum- Diploma yang berkaitan dengan industri F&B atau Retail Atau 🎗️Minimum - Diploma dalam F&B atau yang berkaitan 🎗️ 3 tahun pengalaman bekerja dalam F&B dan customer service 🎗️Mahir dalam Excel, Words, Canva atau Adobe Illustrator (bonus) ☎️Hubungi what apps: Cik Khalisha 😊 0192180036 Email thatsusamanda@gmail.com

ANDA MEMPUNYAI PERSONALITI MENARIK? SUKA BEKERJA DALAM INDUSTRI MAKANAN DAN BERINTERAKSI DENGAN PELANGGAN? MARI SERTAI TEAM KAMI 😁 RESTAURANT MANAGER 💰 Gaji : Basic RM 2200 Allowance RM 1000 Sales target allowance RM500 ✅ADA OT ✅ADA EPF/SOCSO ✅ADA ALLOWANCE ✅ADA STAFF MEAL ✅ADA BONUS ✅ADA HOSTEL (lelaki sahaja) 📗KELAYAKAN -Diploma -Minimum 1 tahun pengalaman bekerja dalam bidang F&B dan restoran. -Mahir dalam Excel dan Words. -Ada kenderaan sendiri Lokasi Restoran: Jalan Dang wangi, Heritage Row Kuala Lumpur (Restoran Nasi Padang) Padangs on Wheels ☎️Hubungi what apps: En Iskandar 😊 019-7559190 0193873373

Diperlukan segera pembantu bakery atau pekerja am untuk membantu Ketua Baker. - PEREMPUAN / LELAKI - UMUR 18 - 35 TAHUN SAHAJA - KELULUSAN DALAM BIDANG KULINARI ATAU PENGALAMAN BEKERJA BAKERY DIGALAKKAN MEMOHON. - TIADA KELULUSAN ATAU PENGALAMAN BEKERJ JUGA BOLEH MEMOHON. - SANGGUP BEKERJA LEBIH MASA - MUSLIM - BOLEH BEKERJA DALAM KUMPULAN ATTITUDE TERBAIK, BERDISIPLIN -KREATIF - GAJI MENARIK / EPF / SOCSO - CUTI TAHUNAN SILA HANTAR RESUME BESERTA GAMBAR

>> Manage schedule, job scope for all staff >> Provide training to all staff >> Oversee the operational system >> Control costing and financially

Mengendalikan pertanyaan dan keperluan pelanggan (Handle inquiries and attend to guest's needs) Sediakan minuman mengikut prosedur operasi. (Prepare drinks according to operating procedures) Menggunakan mesin tunai dan memastikan semua urus niaga jualan direkodkan dengan tepat. (Operating cash registers and ensuring all sales transactions are captured accurately)

Mengendalikan pertanyaan dan keperluan pelanggan (Handle inquiries and attend to guest's needs) Sediakan minuman mengikut prosedur operasi. (Prepare drinks according to operating procedures) Menggunakan mesin tunai dan memastikan semua urus niaga jualan direkodkan dengan tepat. (Operating cash registers and ensuring all sales transactions are captured accurately)

Location 1: STAMMTISCH BIERHAUS, MITSUI SHOPPING PARK, LALAPORT BUKIT BINTANG Location 2: STAMMTISCH RESTAURANT, PLAZA DAMANSARA, BUKIT DAMANSARA Type: Full-Time Cuisine: German (Non-Halal) Job Description: We are seeking a dedicated and experienced Restaurant Supervisor to join our team at STAMMTISH BIERHAUS LALAPORT. If you are passionate about delivering exceptional service and creating memorable dining experiences, we want to hear from you! Responsibilities: * Oversee daily restaurant operations and ensure smooth service. * Lead and train staff to achieve high standards of customer service. * Maintain food safety and cleanliness according to regulations. * Manage inventory and order supplies as needed. * Foster positive relationships with customers and handle any complaints effectively. * Prepare reports and analyze restaurant performance. Qualifications: * Having hands on experience in Bar or Bartender also a great advantage! * Experience as a Supervisor or in a similar role within the restaurant industry. * Knowledge of German cuisine and culinary culture in general. * Strong communication skills in Bahasa Malaysia and English. * Excellent leadership abilities and teamwork skills. * Proactive attitude with problem-solving capabilities. Requirements: ** Must be a local Malaysian citizen (IC holder). * Minimum 3 years of relevant experience. We Offer: * Competitive salary and attractive benefits. * A dynamic and supportive work environment. * Opportunities for career growth in the culinary industry. How to Apply: If you meet the qualifications above and are ready to join our team, please send your CV and cover letter to admin@piccolomondo.com.my with the subject “Application for Restaurant Supervisor”. Join us and be a part of an unforgettable culinary experience!

Looking for Full Time Senior & Junior Bartender Location: Glass Massion ( Near TRX ) Working hour : 6pm-3am ( Monday - Saturday , Sunday OFF ) Salary: can up to 4K ++++ Key Responsibilities for Senior Bartender : 1) Create Cocktails 2) Train junior staff 3) Interact with customers, take orders, and handle customer complaints 4) Manage stock and order supplies. 5) Maintain a clean and organized bar area. Key Responsibilities for Junior Bartender : 1) Help prepare cocktails and other drinks. 2) Greet customers and serve drinks. What We Want 1 )At least 3-5 years of experience as a bartender ( For Senior position ) 2) 1-2 years of bar-tending or related experience ( For Junior position ) 3) Good communication skills Pls Contact Ms.Loh 0163310906 for more information (WhatsApp Only)

MyLaksa mempelawa calon-calon yang berminat menyertai kami di cawangan Wangsa Walk Mall, Wangsa Maju KL sebagai : 1. Penyelia (Minima Diploma & setahun pengalaman dalam bidang Pengurusan) 2. Penolong Penyelia (Minima SPM & 2 tahun pengalaman dalam bidang Pengurusan) 3. Kru Sepenuh Masa (Ada/Tiada pengalaman) 4. Kru Separuh Masa (Ada/Tiada pengalaman) Untuk jawatan 1 & 2, boleh menghantar salinan resume yang terkini di recruitment_mylaksa@ifvgroup.asia Untuk jawatan 3 &$, boleh hubungi Pn Fazilah di +60173015767

We are seeking a motivated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in the preparation and cooking of meals, ensuring high standards of food quality and presentation. Requirements : > Has at least 1 year of relevant working experience. > Expert in preparing Malaysian cuisine. Responsibility : > Fully responsible for the management of the kitchen and food preparation. > Be disciplined in carrying out all tasks given. Benefits : > Annual Leave > Medical Leave > EPF > SOCSO > Staff Meal

**KEMASUKAN SEGERA** (FULL TIME/PART-TIME) GAJI POKOK: 1. PELAYAN : RM 2,000.00+ 2. PEMBANTU AM : RM 1,600.00+ 3. PEMBANTU DAPUR: RM 1,800.00+ ** Gaji berdasarkan pengalaman & kemahiran KELEBIHAN & MANFAAT - CARUMAN KWSP & SOCSO - BAYARAN KERJA LEBIH MASA (OT) - HOSTEL DISEDIAKAN (LELAKI & WANITA) - TUNTUTAN PERUBATAN (MEDICAL CLAIM) SYARAT & KELAYAKAN - BERUMUR 18 – 45 TAHUN - SIHAT TUBUH BADAN (TIADA PENYAKIT KRONIK) - BERPENGALAMAN MINIMUM 1 TAHUN - RAJIN, AMANAH, BERDISIPLIN SERTA BOLEH MENERIMA ARAHAN DENGAN BAIK - MENETAP DI KAWASAN SEKITAR AMAT DIALUKAN - MEMPUNYAI SIJIL PENGENDALIAN MAKANAN & TYPHOID DIUTAMAKAN JIKA BERMINAT SILA HUBUNGI (Waktu Pejabat): 019- 436 8610/ 03-40252545 (Pejabat) ATAU EMAIL RESUME ANDA KE: haslamhq@gmail.com LOKASI: RESTORAN HASLAM CAWANGAN JALAN PAHANG & BANGSAR

Location : nearby KLCC, walking distance from Ampang Park LRT Job Scope : Serve customers Simple Preparation of food & beverages Cleaning Requirements: Malaysian Only Able to communicate in basic Bahasa and English Good Attendance to work Discipline and responsible Working days & hours: 5 weekdays 45 hours / week Working time: about 8am-5pm (subject to change) Salary: Rm1700 - Rm2200 Allowances EPF SOCSO + SIP

We're looking for energetic and motivated Cashier & Kitchen Crew to join our outlet. Managing outlet with an opportunity to learn about F&B Business! CASHIER POSITION: - Handling food orders. - Able to manage the cash register for opening & closing of the outlet. - Able to maintain cleanliness & adhere to company SOPs. - Provide friendly customer service at the outlet. KITCHEN CREW JOB: - Able to prepare SOPs for opening & closing of the outlet. - Able to follow SOPs for food preparation and cooking. - Able to maintain cleanliness of the outlet. JOB REQUIREMENTS: - Candidates with experience in the food & beverage industry will have an advantage. - Proficient in both Malay and English. - Willing to work in shifts ( including weekends and public holidays ). - Working hours : 8 hours per day, 6 days a week according to shifts. BENEFITS & ALLOWANCES: - Overtime allowance and attendance allowance provided. - Training & medical fees and accommodation are provided. - Clear promotion opportunities and high positions for new store openings. - Great career advancement opportunities. - We recognize and reward high-performing staff. - Friendly personality, willingness to learn new things & ability to work in a team are encouraged. Salary is based on personal experience and skills : Full-Time Crew : RM2000 - RM4000 Part-Time : RM7 - RM8 / hour Job Location : Bukit Bintang, KL. Interested please contact or WhatsApp : http://www.wasap.my/60166876158 http://www.wasap.my/60166876158

PEKERJA FULL TIME / PART TIME DIPERLUKAN GAJI POKOK: 1. KETUA TUKANG MASAK : GAJI BOLEH DIRUNDING 2. TUKANG MASAK (MASAKAN MELAYU): RM 4,000.00++ 3. TUKANG MASAK (ALA CARTE): RM 3,000.00++ (PART-TIME: RM 12.00-15.00 PER JAM) 4. PEMBANTU TUKANG MASAK: RM 2,100.00++ 5. PEMBANCUH AIR: RM 2,400.00 - 2,800.00 KELEBIHAN & MANFAAT - CARUMAN KWSP & SOCSO - BAYARAN KERJA LEBIH MASA (OT) - HOSTEL DISEDIAKAN (LELAKI & WANITA) - TUNTUTAN PERUBATAN (MEDICAL CLAIM) SYARAT & KELAYAKAN - BERUMUR 22 – 55 TAHUN - SIHAT TUBUH BADAN (TIADA PENYAKIT KRONIK) - BERPENGALAMAN MINIMUM 3 TAHUN - MEMPUNYAI SIJIL SUNTIKAN TYPHOID & SIJIL PENGENDALIAN MAKANAN - RAJIN, AMANAH, BERDISIPLIN SERTA BOLEH MENERIMA ARAHAN DENGAN BAIK - MENETAP DI KAWASAN SEKITAR AMAT DIALUKAN JIKA BERMINAT SILA HUBUNGI (Waktu Pejabat): 019- 436 8610/ 03-40252545 (Pejabat) ATAU EMAIL RESUME ANDA KE: haslamhq@gmail.com LOKASI: RESTORAN HASLAM CAWANGAN JALAN PAHANG & BANGSAR

1. To be polite to customers at all times. 2. To be a team player with other staffs of café and work hand in hand with them. 3. To handle customer queries/complaints and forward it to superior. 4. Operating the POS system as per training provided. 5. Arrangement of tables and chairs during opening and closing of café. 6. Receiving and checking food from suppliers to make sure it is as per ordered by Café 7. To maintain cleanliness and hygiene of hot drink machine according to the training given. 8. Preparing and packing food hygienically as per the weight and packaging set 9. Arrange and display food attractively for customers viewing 10. To replenish food at café as and when necessary 11. To maintain the following stocks at right quantity level at all times - Packaging material - Pastry stocks - Breads and Buns - Titbits - Fresh vege ( tomato, salad, etc) - Frozen food ( hash brown, sausage, etc) - Juices and drinking water - Hot drink refills and 5 gallon water bottle - Stationeries - Cleaning items (dish washing soap, floor detergent,etc) 12. Maintain cleanliness and hygiene of utensils and all other related items at all times inside and outside of café. 13. To make sure all necessary electrical items electricity supply is switched off before café closure. 14. To make necessary preparations ready for next morning opening of café. 15. To be well organized in work at all times 16. To handle all ad-hoc duties as when given by Superior.

Kemasukan segera!!!!!!!! 1 January 2025 Kami adalah sebuah Kafe yang terletak di Pandan Indah , sedang mencari barista dan crew yang bersemangat untuk meryertai kami...jika anda sukakan kopi dan ingin belajar lebih banyak, ini peluang anda....... CIRI-CIRI PEMOHON Jawatan Cafe BARISTA ✅ Warganegara ✅ Full time ✅ Lelaki/perempuan ✅ Umur 19 tahun – 35 tahun ✅ Mempunyai pengalaman dan kemahiran dalam membuat coffee ✅ Kemahiran Komunikasi yang baik ✅ Mempunyai asas disiplin yang baik ✅ Bekerja 6 hari seminggu dan bersedia bekerja secara fleksible ( termasuk hujung minggu dan cuti umum) GAJI & BENEFITS ✅ Salary from RM1700 sehingga RM2000 ✅ Caruman KWSP/Socso/EIS ✅ komisen akan diberikan jika mencapai target jualan ✅ Latihan diberikan ✅ Pelepasan untuk Solat Jumaat Jawatan Cafe CREW ✅ Warganegara ✅ Full time ✅ Lelaki/perempuan ✅ Umur 19 tahun – 35 tahun ✅ Mempunyai pengalaman dalam bidang penyediaan makanan ✅ Kemahiran Komunikasi yang baik ✅ Mempunyai asas disiplin yang baik ✅ Bekerja 6 hari seminggu dan bersedia bekerja secara fleksible ( termasuk hujung minggu dan cuti umum) GAJI & BENEFITS ✅ Salary from RM1700 ✅ Caruman KWSP/Socso/EIS ✅ Latihan diberikan ✅ komisen akan diberikan jika mencapai target jualan ✅ Pelepasan untuk Solat Jumaat hantarkan resume anda ke digahayuservices@gmail.com atau whatsapp kami di 0162256723.... Jangan lepaskan peluang untuk menyertai pasukan kami dan menjadi sebahagian daripada perjalanan kopi yang hebat ini!!!!!!!!

Membantu dalam penyediaan bahan masakan. Membersihkan dapur dan peralatan memasak. Menyusun dan memastikan stok dapur dalam keadaan teratur. Menjalankan tugas lain yang diarahkan oleh penyelia. Membantu penyiapkan makanan yang di pesan oleh pelanggan Untuk Warganegara, PR, Atau Visa ikut suami/istri

- Cashier / Pembantu Kedai Dessert - Menjaga kaunter cashier (sekiranya manager tiada) - Menjaga kebersihan kedai - Key-in stock (sekiranya manager tiada) - Membantu manager menguruskan kedai