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Jobs available in Kuala Lumpur | Found 21 Results.


Local Chef  (Full time & part time)
Local Chef (Full time & part time)
RM 2,000 - 3,000 per month
Responsibilities: · Responsible for smooth kitchen production · Prepare western food & local cuisine · Experiment with recipes and suggest new ingredients · Maintain & manage proper stock for smooth running of operations · Controlling and directing the food preparation process · Ordering raw materials · Added knowledge of bakery skills such as bread, cakes, buns, tarts and cookies · Preform any others tasks as may be required from time to time from the management Requirements: · Able to communicate in Bahasa Malaysia/ English/ Mandarin · Priority will be given to candidate start immediately
Feb 13, 10:23Bukit Bintang
AMBASSADOR MGMT SDN BHD
Operation Supervisor
Operation Supervisor
RM 2,000 - 2,800 per month
>> Manage schedule, job scope for all staff >> Provide training to all staff >> Oversee the operational system >> Control costing and financially
Feb 13, 09:19Jalan Kuching
HPK CAPITAL GROUP SDN BHD
Crew Restaurant
2
Crew Restaurant
RM 1,700 - 2,500 per month
🚀 SORU STATION SEDANG MENCARI CREW RESTORAN! 🚀 Kami di Soru Station sedang berkembang pesat! Dengan 9 cawangan sedia ada dan sasaran 20 cawangan tahun ini, kami mencari individu bersemangat untuk menyertai pasukan kami! Sama ada anda sedang mencari kerja tetap atau parttime, kami alu-alukan anda! 📌 Tanggungjawab: • Melayan pelanggan dengan mesra dan professional • Menyediakan makanan & minuman mengikut SOP • Menjaga kebersihan restoran dan peralatan • Bekerjasama dengan pasukan untuk memastikan operasi berjalan lancar • Tugasan penuh akan diberikan berdasarkan station yang akan diletakkan seperti barista,kitchen helper,waiter,cashier dan washer 👤 Kriteria: * Tiada pengalaman? Tiada masalah! Latihan disediakan * Rajin, bertanggungjawab & berdisiplin * Mampu bekerja dalam pasukan & sistem shift * Berumur 18 tahun ke atas * Boleh bekerja sepenuh masa atau sambilan 🎉 Kelebihan Bekerja Bersama Kami: ✅ Gaji & elaun menarik ✅ Peluang kenaikan pangkat dalam syarikat yang sedang berkembang ✅ Makanan percuma untuk staf ✅ Persekitaran kerja yang seronok & mesra ✅ Latihan diberikan – asalkan ada semangat, kami akan ajar! 💰 Gaji & Waktu Kerja: Gaji: RM 1,700 – RM 2,500 (bergantung pada pengalaman & prestasi) Waktu Kerja: Shift (pagi/malam) – Part-time dialu-alukan! 📍 Lokasi Cawangan Soru Station: • Kota Damansara • Shah Alam • Wangsa Maju • Bangi • Ampang • Puchong • Setia Alam • Cheras • Petaling Jaya Berminat? - Hubungi 011-54070775 (Call/WhatsApp) - Hantar resume ke sorugroup.hr@gmail.com Atau walk-in interview di mana-mana cawangan kami! ! Jangan lepaskan peluang untuk menjadi sebahagian daripada Soru Station !
Feb 11, 16:35Wangsa Maju
Soru Group Sdn Bhd
Restaurant / Cafe Manager
Restaurant / Cafe Manager
RM 2,000 - 3,000 per month
A cafe manager oversees all aspects of a cafe's daily operations, including hiring and training staff, managing inventory, ensuring quality customer service, maintaining cleanliness, monitoring finances, and implementing strategies to maximize profitability, all while upholding the cafe's brand standards and ensuring compliance with regulations. Key responsibilities of a cafe manager: Staff Management: • Recruit, hire, and train new staff members. • Create and manage employee schedules. • Conduct performance evaluations and provide feedback. • Address employee concerns and resolve conflicts. Operations Management: • Oversee daily operations of the cafe, ensuring smooth service flow. • Monitor inventory levels and place orders for supplies. • Manage food and beverage costs to optimize profit margins. • Implement and maintain quality control standards for food and beverage preparation. • Ensure compliance with health and safety regulations. Customer Service: • Foster a positive and welcoming atmosphere for customers. • Resolve customer complaints and address issues promptly. • Build customer loyalty through personalized service. Financial Management: • Track sales and revenue data. • Analyze financial reports to identify areas for improvement. • Manage budgets and cost controls. • Monitor cash handling procedures. Marketing and Promotion: • Develop and execute marketing strategies to attract new customers. • Manage social media presence and online marketing campaigns. • Create and update menus with seasonal offerings. • Required skills for a cafe manager: • Excellent communication and interpersonal skills • Strong leadership and team management abilities • Detail-oriented with strong organizational skills • Ability to multitask and prioritize effectively • Knowledge of food and beverage preparation standards • Proficiency in POS systems and inventory management • Basic financial literacy and budgeting skills • Customer service focus
Feb 10, 14:01Bukit Bintang
AMBASSADOR MGMT SDN BHD
F&B Service Crew / Kitchen Crew / Barista 🔥
📍 Lokasi Kerja: * KL, Selangor, JB, Melaka, Ipoh, Penang, Kuantan, Miri, Kuching, Sibu, Sabah (bergantung kepada lokasi restoran/kafe) 🍛 Makan Disediakan | 🏠 Asrama Disediakan (Bergantung lokasi) | 📈 Peluang Kenaikan Gaji & Jawatan! 📢 POSISI YANG DITAWARKAN: ✅ SERVICE CREW (KRU PERKHIDMATAN) -*RM 1,700 - RM 2,500* ✅ KITCHEN CREW (KRU DAPUR) -*RM 1,800 - RM 3,000* ✅ BARISTA - *RM 1,800 - RM 2,800* 📌 TANGGUNGJAWAB UTAMA: 🔹 SERVICE CREW: ✔ Menyambut pelanggan dengan mesra & mengambil pesanan makanan/minuman. ✔ Menyediakan & menghantar pesanan dengan pantas. ✔ Menjaga kebersihan restoran/kafe & memberikan perkhidmatan terbaik kepada pelanggan. 🔹 KITCHEN CREW: ✔ Menyediakan bahan masakan & memasak mengikut SOP restoran/kafe. ✔ Menjaga kebersihan dapur & memastikan operasi dapur berjalan lancar. ✔ Membantu dalam penyusunan stok bahan mentah & penyediaan makanan. 🔹 BARISTA: ✔ Menyediakan kopi & minuman berkualiti mengikut SOP (latte art bonus point!). ✔ Mengendalikan mesin kopi & memastikan minuman disajikan dengan standard tinggi. ✔ Memberikan pengalaman terbaik kepada pelanggan melalui servis & minuman yang berkualiti. 🎯 KELAYAKAN: ✔ TIADA PENGALAMAN? TIADA MASALAH! Latihan akan diberikan. ✔ Berminat dalam bidang F&B & boleh bekerja dalam pasukan. ✔ Rajin, bertanggungjawab & mempunyai sikap kerja yang baik. ✔ Boleh bekerja mengikut syif & hujung minggu. ✔ Boleh berkomunikasi dengan baik (Bahasa Malaysia / English / Mandarin or Cantonese - bonus point!). 🎁 MANFAAT & KELEBIHAN: 💰 Gaji Menarik + Elaun Tambahan (Bergantung pengalaman & lokasi kerja) 🍛 Makan Percuma (Jimat duit makan!) 🏠 Asrama Disediakan (Bergantung lokasi tempat kerja) 📈 Bonus Prestasi & Kenaikan Gaji Berkala 📆 Jadual Kerja Fleksibel (Mengikut Syif) 🎓 Latihan Penuh + Peluang Kenaikan Pangkat dalam Industri F&B! 📍 Tempat Interview: 1️⃣ Secara Bersemuka (🔹Face-to-Face): 📍 Delitea Sdn Bhd 13A, Jalan Ida 1A, Perindustrian Desa Aman, Kepong, 52200 Kuala Lumpur. 2️⃣ Atau Secara Online (Online Interview): 📲💻 Zoom / Google Meet / WhatsApp Video Call (Berdasarkan kesesuaian & temujanji yang ditetapkan) 📢 Jom sertai team kami sekarang! Jika berminat,Sila hubungi kami untuk tetapkan tarikh & masa interview! 📞 Kelly 012-279 6415
Feb 10, 11:30Others
Delitea Sdn. Bhd.
Head Chef / Outlet Chef
2
Head Chef / Outlet Chef
RM 3,000 - 4,000 per month
We are looking for a passionate and experienced Head Chef / Outlet Chef to join our team! If you have hands-on experience in a local kitchen, specializing in Malaysian cuisine, and are ready to lead a dedicated team, we want to hear from you! Key Responsibilities: • Oversee daily kitchen operations and ensure high standards of food quality, hygiene, and presentation. • Lead, train, and supervise kitchen staff, ensuring efficient operation and high-quality service. • Design and implement menus that reflect local Malaysian cuisine, seasonal ingredients, and customer preferences. • Maintain inventory, ensure proper stock management, and control food costs. • Enforce cleanliness, safety, and sanitation standards within the kitchen. • Ensure that the team adheres to health and safety regulations. • Collaborate with management to improve kitchen operations and enhance customer satisfaction. Qualifications & Requirements: • Local Malaysian IC holder only (Full-time position available). • Minimum 5 years of hands-on experience in a professional kitchen, with at least 2 years in a supervisory or leadership role. • Extensive knowledge of local Malaysian food, cooking techniques, and kitchen management. • Ability to work efficiently in a fast-paced environment and under pressure. • Strong leadership, communication, and interpersonal skills. • Ability to work flexible hours, including evenings, weekends, and holidays. • Relevant culinary qualification or equivalent experience preferred. • Strong passion for food and a commitment to delivering excellence.
Feb 4, 13:45Bukit Bintang
Piccolo Mondo Gastro Sdn Bhd
Richiamo Cafe Crew
Richiamo Cafe Crew
RM 1,700 - 2,500 per month
Full job description: [ Recruiting staff for new store opening ] Enjoy your work and private! - Kemasukan March 2025 - No Experience Required - Maternity Leave - Promotion Opportunities - Gaji Pokok & Insentif Menarik - 6 Hari Bekerja / Week - Cuti Hari Jadi - Cuti Tahunan / Sakit - EPF & SOCSO - MC Incentives - Bonus: Performance Allowance e.g: Attendance Restaurant Name: RICHIAMO COFFEE The brand is from MALAYSIA Location: TERMINAL BERSEPADU GOMBAK [Nearest station WALKING DISTANCE LRT GOMBAK, TAMAN MELATI Kuala Lumpur] Training: New recruits will work at a nearby existing store while undergoing training until the new store opens. In addition, once the new store opens, they will finish their training and begin working at the new store. Job Types: Full-time, Permanent, Fresh graduate Pay: RM1,700- RM2,600 per month Contact Info: Puan Nazaha [019-370 0999]
Feb 3, 14:10Gombak
Richiamo Coffee
Outlet Manager Myeondong Toppoki Sunway Putra Mall
2
Mengurus outlet makanan. Mengurus kitchen crew. Memastikan kualiti hidangan dalam keadaan baik. Memastikan kawasan dalam keadaan baik, teratur dan bersih. Flexible untuk bekerja shift. (dalam waktu urusniaga pusat beli belah) Menepati masa.
Feb 1, 19:05Jalan Sultan Ismail
Noor Al Hayat
Barista (Outlet Crew)
Barista (Outlet Crew)
RM 1,700 - 2,300 per month
- Adhere and implement all standardized procedures, rules and regulations systematically to be in line with company standards and policies. - Preserve excellent levels of internal and external customer services - Assist Manager in implement all standardized procedures, rules and regulations systematically to be in line with company standards and policies - Assist in replenishment of stocks - Assist in the preparation, display and delivery of food and drink - Ensure prompt and friendly customer services - Follow strict personal safety, food safety and food storage guideline - Maintaining outlet cleanliness to meet regulatory sanitation and hygiene standards - Able to respond to customer feedback and resolving conflicts effectively - Production of high quality hand crafted beverages and serve variety of pastries - Clean coffee machine and work area - Perform ad hoc tasks/ duties as assigned by management Immediate hiring. Full time and any part time candidate are welcoming to apply. Interested candidate may walk in to our location at Gloria Jean's Coffees K2 & K3, Bandar Tasik Selatan LRT Station, 57000 KL. Kindly contact Outlet Incharge 016-6420506 or 012-2542884.
Jan 31, 17:46Bandar Tasik Selatan
FAIR GROW SDN BHD
Receptionist & Floor Crew
Receptionist & Floor Crew
RM 2,200 - 3,000 per month
Job Title: Cashier Location: HolaHola @ Bukit Damansara Salary: RM2200 - RM3000 per month Working Hours: 5 days a week (Off on Monday and Tuesday) Employment Type: Full-time Job Description: We are seeking a friendly, reliable, and efficient Cashier to join our team. As a Cashier, you will be responsible for providing exceptional customer service, accurately processing transactions, and maintaining a clean and organized work environment. The ideal candidate will have strong communication skills, attention to detail, and the ability to work well in a fast-paced environment. Key Responsibilities: Transaction Handling: Accurately process payments through cash, credit/debit cards, and mobile payments. Cash Management: Ensure that cash drawer is balanced at the beginning and end of each shift, and report discrepancies if any. Requirements: Experience: Previous cashier or retail experience preferred, but not required. Training will be provided. Skills: Strong communication skills and a friendly attitude Excellent numerical and cash handling skills Ability to work quickly and accurately under pressure Basic knowledge of POS systems and payment processing Education: Minimum SPM or equivalent. Other: Must be able to work on weekends and public holidays if required. Benefits: Competitive salary (RM2200 - RM3000) Monday and Tuesday off (2 days off per week) Opportunities for career growth and development Employee discounts and other incentives (if applicable) Supportive and friendly work environment How to Apply: Please whatsapp 011 -1622 3928
Jan 30, 14:02Cheras
Chateau DeCanter
Jawatan Kosong: Service Crew/Tukang Masak/Barista
❗️❗️JAWATAN KOSONG, KEMASUKAN SEGERA❗️❗️RESTAURANT WARONG NISMILAN AKAN DIBUKA DI WANGSA MELAWATI, KL

JAWATAN 👇🏻 
1- Service Crew / Waiter / Waitress (RM1700+)
 2- Tukang Bancuh Air (RM1700++) 
3- Tukang Masak/Chef (RM2000-RM3000+)
 - SEPENUH MASA diutamakan
 - Latihan dan SOP disediakan

 🛜 Lokasi Kedai: Wangsa Melawati, Belakang RHB Bank Wangsa Melawati, Depan Masjid Al Muttaqin

 Waktu Bekerja : (1 Hari Cuti - Rotational)
 Shift Pagi : 9.00pg - 4.30petang ✅ WARGANEGARA/WARGA ASING ADA PERMIT Diutamakan. 
 ✅ Ada KWSP & SOSCO
 ✅ Boleh bekerjasama dalam kumpulan
 ✅ No TOXIC ATTITUDE
 ✅ Boleh menepati masa, jujur dan amanah
 ✅ Ada kenderaan sendiri
 ✅ Boleh berkomunikasi dalam bahasa melayu
✅ Boleh bekerja lama dan serius dalam bekerja
✅ Rajin, komited dan bertanggungjawab

 Untuk maklumat lanjut, sila whatsapp 

👉 017-3149519 (CALL TIDAK AKAN DILAYAN)
Jan 29, 11:50Wangsa Maju
Nismilan Taste Sdn Bhd
Human Resource Manager
Human Resource Manager
RM 6,000 - 9,000 per month
ROLE OVERVIEW: HR Manager will support full spectrum of HR Functions, to ensure smooth operation of all HR related activities. This role responsible and overseeing all aspects of human resources practices and processes including recruiting & staffing, employee relations, payroll, performance management, training and development, and compliance with company policies and labor laws. KEY RESPONSIBILITIES: - Support full spectrum of HR Function; recruitment, compensation & benefits, training & development, employee welfare & relations. - Manage payroll processing; allowances, deductions, statutory contributions, yearly EA form, filling of Form E and others. Ensure accurate and timely payment of wages. - Manage employees' queries on HR Matters. - Maintain up-to-date employee records and HR documentation. - Handling HRDC training application and reimbursement. - Responsible for all HR Documentations and administration such as employment contracts, transfer, personnel documents, medical records, etc - Responsible for preparing internal & external HR Audit Any other task assigned from time to time. QUALIFICATIONS: - Education: Bachelor’s degree in Human Resources, Business Administration, or a related field. - Experience: At least 2 years of experience in an HR role, preferably in the hospitality or retail industry. - Strong knowledge of Employment Act 1955 SKILLS: - Excellent interpersonal and communication skills. - Strong organizational and problem-solving abilities. - Proficiency in SQL Payroll and Microsoft Office Suite. - Ability to work independently and as part of a team. PERSONAL ATTRIBUTES: - High level of integrity and confidentiality. - Strong sense of responsibility and attention to detail. - Positive attitude and ability to handle pressure. - Proactive and self-motivated.
Jan 28, 16:21Bandar Tasik Selatan
NASKEN COFFEE
Restaurant Crew and Kitchen Crew
2
Restaurant Crew and Kitchen Crew
RM 2,000 - 2,500 per month
-Hard working, responsible, punctual, and outgoing personality -Able to work under pressure (during peak hours) -Able to work in a team and follow instructions given according to SOP -Can maintain own cleanliness and kitchen sanitation standards -Seorang yang rajin dan pembersih -Boleh bekerja dibawah tekanan -Boleh bekerja didalam pasukan -Boleh menjaga standard kebersihan dan kebersihan dapur Benefits • EPF/ Socso • Annual Leave • Medical Leave • Staff Meal Provided • Job Full-Time • Salary RM2,000 – RM2,500. Whatapps for Interview Chef Ayob 016-3013971 Zak 012-6986727
Jan 23, 20:05Ampang Hilir
Las Carretas Restaurant
Tukang Masak/Service Crew/Tukang Bancuh Air
❗️❗️JAWATAN KOSONG, KEMASUKAN SEGERA❗️❗️RESTAURANT WARONG NISMILAN AKAN DIBUKA DI WANGSA MELAWATI, KL JAWATAN 👇🏻 1- Service Crew / Waiter / Waitress (RM1700+) 2- Tukang Bancuh Air (RM1700++) 3- Tukang Masak/Chef (RM2000-RM3000+) - SEPENUH MASA diutamakan - Latihan dan SOP disediakan 🛜 Lokasi Kedai: Wangsa Melawati, Belakang RHB Bank Wangsa Melawati, Depan Masjid Al Muttaqin Waktu Bekerja : (1 Hari Cuti - Rotational) Shift Pagi : 7.00 pagi - 4.00pm Shift Malam : 3.00pm - 11.00pm ✅ WARGANEGARA/WARGA ASING ADA PERMIT Diutamakan. ✅ Ada KWSP & SOSCO ✅ Boleh bekerjasama dalam kumpulan ✅ No TOXIC ATTITUDE ✅ Boleh menepati masa, jujur dan amanah ✅ Ada kenderaan sendiri ✅ Boleh berkomunikasi dalam bahasa melayu ✅ Boleh bekerja lama dan serius dalam bekerja ✅ Rajin, komited dan bertanggungjawab Untuk maklumat lanjut, sila whatsapp 👉 017-3149519 (CALL TIDAK AKAN DILAYAN)
Jan 20, 01:50Wangsa Maju
Nismilan Taste Sdn Bhd
Tukang Masak/Pramusaji
2
Tukang Masak/Pramusaji
RM 1,700 - 2,000 per month
- memasak di kantin sekolah - menyediakan makanan - memastikan kualiti makanan terjaga - membersihkan peralatan memasak selepas digunakan
Jan 16, 12:10Pandan Jaya
SERAI JATI SDN. BHD

Restaurant Outlet Manager
2
Restaurant Outlet Manager
RM 2,800 - 3,200 per month
📍Jom sertai Kami Di Padangs On Wheels, Damansara Utama 📌Jawatan yang di tawarkan; 1. Restaurant Outlet Manager 😁Anda mempunyai motivasi yang tinggi? Anda suka bekerja dalam F&B dan Customer Service? Mari sertai team kami 💰Gaji : RM 2800 - 3200 ✅ADA OT ✅ADA EPF ✅ADA SOCSO ✅ADA BONUS ✅ADA ALLOWANCE 📗Kelayakan : 🎗️Minimum- Diploma yang berkaitan dengan industri F&B atau Retail Atau 🎗️Minimum - Diploma dalam F&B atau yang berkaitan 🎗️ 3 tahun pengalaman bekerja dalam F&B dan customer service 🎗️Mahir dalam Excel, Words, Canva atau Adobe Illustrator (bonus) ☎️Hubungi what apps: Cik Khalisha 😊 0192180036 Email thatsusamanda@gmail.com
Jan 14, 18:45Damansara
THAT US AMANDA SDN BHD
Restaurant Manager
2
Restaurant Manager
RM 2,200 - 3,800 per month
ANDA MEMPUNYAI PERSONALITI MENARIK? SUKA BEKERJA DALAM INDUSTRI MAKANAN DAN BERINTERAKSI DENGAN PELANGGAN? MARI SERTAI TEAM KAMI 😁 RESTAURANT MANAGER 💰 Gaji : Basic RM 2200 Allowance RM 1000 Sales target allowance RM500 ✅ADA OT ✅ADA EPF/SOCSO ✅ADA ALLOWANCE ✅ADA STAFF MEAL ✅ADA BONUS ✅ADA HOSTEL (lelaki sahaja) 📗KELAYAKAN -Diploma -Minimum 1 tahun pengalaman bekerja dalam bidang F&B dan restoran. -Mahir dalam Excel dan Words. -Ada kenderaan sendiri Lokasi Restoran: Jalan Dang wangi, Heritage Row Kuala Lumpur (Restoran Nasi Padang) Padangs on Wheels ☎️Hubungi what apps: En Iskandar 😊 019-7559190 0193873373
Jan 14, 14:08City Centre
NAINIKIFLI SDN BHD
Pembantu bakery
Pembantu bakery
RM 1,700 - 2,000 per month
Diperlukan segera pembantu bakery atau pekerja am untuk membantu Ketua Baker. - PEREMPUAN / LELAKI - UMUR 18 - 35 TAHUN SAHAJA - KELULUSAN DALAM BIDANG KULINARI ATAU PENGALAMAN BEKERJA BAKERY DIGALAKKAN MEMOHON. - TIADA KELULUSAN ATAU PENGALAMAN BEKERJ JUGA BOLEH MEMOHON. - SANGGUP BEKERJA LEBIH MASA - MUSLIM - BOLEH BEKERJA DALAM KUMPULAN ATTITUDE TERBAIK, BERDISIPLIN -KREATIF - GAJI MENARIK / EPF / SOCSO - CUTI TAHUNAN SILA HANTAR RESUME BESERTA GAMBAR
Jan 12, 21:55Gombak
Imam Food Sdn. Bhd.
Restaurant Supervisor
2
Restaurant Supervisor
RM 2,600 - 3,000 per month
Location 1: STAMMTISCH BIERHAUS, MITSUI SHOPPING PARK, LALAPORT BUKIT BINTANG Location 2: STAMMTISCH RESTAURANT, PLAZA DAMANSARA, BUKIT DAMANSARA Type: Full-Time Cuisine: German (Non-Halal) Job Description: We are seeking a dedicated and experienced Restaurant Supervisor to join our team at STAMMTISH BIERHAUS LALAPORT. If you are passionate about delivering exceptional service and creating memorable dining experiences, we want to hear from you! Responsibilities: * Oversee daily restaurant operations and ensure smooth service. * Lead and train staff to achieve high standards of customer service. * Maintain food safety and cleanliness according to regulations. * Manage inventory and order supplies as needed. * Foster positive relationships with customers and handle any complaints effectively. * Prepare reports and analyze restaurant performance. Qualifications: * Having hands on experience in Bar or Bartender also a great advantage! * Experience as a Supervisor or in a similar role within the restaurant industry. * Knowledge of German cuisine and culinary culture in general. * Strong communication skills in Bahasa Malaysia and English. * Excellent leadership abilities and teamwork skills. * Proactive attitude with problem-solving capabilities. Requirements: ** Must be a local Malaysian citizen (IC holder). * Minimum 3 years of relevant experience. We Offer: * Competitive salary and attractive benefits. * A dynamic and supportive work environment. * Opportunities for career growth in the culinary industry. How to Apply: If you meet the qualifications above and are ready to join our team, please send your CV and cover letter to admin@piccolomondo.com.my with the subject “Application for Restaurant Supervisor”. Join us and be a part of an unforgettable culinary experience!
Jan 4, 15:43Bukit Bintang
Piccolo Galleria Sdn Bhd
Jawatan Kosong di MyLaksa Wangsa Walk Mall
2
MyLaksa mempelawa calon-calon yang berminat menyertai kami di cawangan Wangsa Walk Mall, Wangsa Maju KL sebagai : 1. Penyelia (Minima Diploma & setahun pengalaman dalam bidang Pengurusan) 2. Penolong Penyelia (Minima SPM & 2 tahun pengalaman dalam bidang Pengurusan) 3. Kru Sepenuh Masa (Ada/Tiada pengalaman) 4. Kru Separuh Masa (Ada/Tiada pengalaman) Untuk jawatan 1 & 2, boleh menghantar salinan resume yang terkini di recruitment_mylaksa@ifvgroup.asia Untuk jawatan 3 &$, boleh hubungi Pn Fazilah di +60173015767
Dec 30, 09:25Wangsa Maju
Laksa Jaya Sdn Bhd
Commis Chef
2
Commis Chef
RM 1,500 - 2,000 per month
We are seeking a motivated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in the preparation and cooking of meals, ensuring high standards of food quality and presentation. Requirements : > Has at least 1 year of relevant working experience. > Expert in preparing Malaysian cuisine. Responsibility : > Fully responsible for the management of the kitchen and food preparation. > Be disciplined in carrying out all tasks given. Benefits : > Annual Leave > Medical Leave > EPF > SOCSO > Staff Meal
Dec 29, 18:41Wangsa Maju
MFJ GROUP HOLDING SDN BHD

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