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Found 6 Jobs (for jobseekers) see jobs in Negeri Sembilan - Page 1 of 1

Waiter/Waitress
Waiter/Waitress
RM 1 500 - 2 000 per month
Waiter/Waitress - Mengambil pesanan pelanggan - Memastikan pesanan pelanggan teratur dan sampai dengan tepat - Memastikan premis dalam keadaan bersih, baik dan teratur - Mengutamakan perkhidmatan pelanggan dengan baik dan layanan mesra Untuk maklumat lanjut boleh hubungi CIK ATIRAH di 017-2191743 atau email resume ke qlaureat@gmail.com
Aug 9, 10:36Seremban
Q LAUREAT SDN BHD
Kitchen Helper
Kitchen Helper
RM 1 500 - 2 000 per month
Kitchen Helper - Membantu 'head chef'. - Menyediakan bahan-bahan masakan. - Mengambil kira setiap perincian di bahagian dapur. - Memastikan kawasan proses makanan sentiasa bersih. - Memeriksa stok bahan-bahan yang digunakan. Untuk makluman lanjut sila hubungi Cik Atirah di 017-2191743 atau En Ruben di 017-2989874. Sila email resume ke qlaureat@gmail.com
Aug 9, 10:21Seremban 2
Q LAUREAT SDN BHD
Assistant Outlet
2
Assistant Outlet
RM 1 500 - 2 000 per month
Jawatan Kosong di Seremban 2 ✅ 5 Hari Bekerja Sahaja✅ Berminat Sila wassup/call/email miss nina 0174722694 email : ytf165@gmail.com lokasi kerja di foodcourt outlet YTF Mydin Seremban 2 Kelebihan 🎈tempat kerja yang selesa 🎈Cuti 2 Hari Seminggu 🎈ade KWSP,Socso & EIS 🎈Kerja senang dan mudah 🎈ade annual leave 🎈Makan disediakan 🎈tiada basuh pinggan 🎈tak perlu ambil order ke meja (hanya kerja dalam outlet sahaja) Skop Kerja ▶️ Gunting Yong Tau Foo ▶️ Cashier ▶️ Jaga Kebersihan Kekosongan Jawatan ⬇️ Assistant Outlet Assistant Supervisor Supervisor Gaji bermula RM 1500+++ Hingga RM 2000+++ Call/Wassup Miss Nina 0174722694 0174722694 0174722694
Jul 31, 23:44Seremban 2
KEDAI YONG TAU FOO TAIPING
Restaurant Crew
Restaurant Crew
RM 1 500 - 2 000 per month
Restaurant crew -Hard working, responsible, punctual, and outgoing personality -Able to work under pressure (during peak hours) -Able to work in a team and follow instructions given according to SOP -Have basic culinary skills, preferably if have F&B experience -Can maintain own cleanliness and kitchen sanitation standards -Keperibadian rajin, bertanggungjawab, menepati masa, dan keluar -Mampu bekerja di bawah tekanan (semasa waktu puncak) -Mampu bekerja dalam satu pasukan dan mengikuti arahan yang diberikan mengikut SOP -Mempunyai kemahiran asas memasak, lebih baik jika mempunyai pengalaman F&B -Boleh menjaga standard kebersihan dan kebersihan dapur Waiter/Waitress -Attentive to customer’s orders -Responsible, can process money transactions -Keep your own cleanliness, and make sure restaurant cleanliness is tip top at all times -Able to serve food and drinks to customers -Mengambil pesanan pelanggan -Bertanggung jawab, boleh membuat transaksi wang -Mengekalkan kebersihan diri dan memastikan kebersihan restoran sentiasa dalam keadaan yang memuaskan. -Menghidang makanan dan minuman kepada pelanggan Kitchen Helper
Jul 21, 19:05Seremban
MUGUNTHA KITCHEN
Sous Chef
2
Sous Chef
RM 4 500 - 5 500 per month
Supervisory Responsibilities: - Lead the daily operation of the kitchen, including mise-en-place, rotation, production and food and safety standards. - Organizes and oversees all hygiene aspects of the kitchen. - Conducts performance evaluations that are timely and constructive. - Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: - Assist in develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory - Taking stock of ingredients and equipment, and placing orders to replenish stock. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Recruit and train new kitchen employees to meet restaurant and kitchen standards. - Create schedules for kitchen employees and evaluate their performance. - Adhere to and implement sanitation regulations and safety regulations. Required Skills/Abilities: - A minimum of 4 to 5 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with outstanding leadership abilities. - Excellent communication and interpersonal skills. - Able to work during weekends and holidays.
Jul 4, 09:50Seremban
Young Tech F&B Sdn Bhd
Kru Operasi @ Cendol Kampung Hulu
2
Kru Operasi @ Cendol Kampung Hulu
RM 1 500 - 2 000 per month
KERJA KOSONG DI CENDOL KAMPUNG HULU Kru Operasi di Cendol Kampung Hulu (Full Time / Part Time) Lokasi: 1. Kampung Hulu, Melaka 2. Muar, Johor 3. Johor Bahru, Johor 4. Port Dickson, Negeri Sembilan Waktu Bekerja: Syif 1: 10.00 pagi – 6.00 petang Syif 2: 3.00 petang – 11.00 malam Gaji & Insentif: - Part Time: RM 6.00/sejam - Full Time: Bermula RM 1,500 sebulan - Overtime - EPF/Socso - Elaun kehadiran - Bonus tahunan/hari raya - Makanan disediakan - Cuti tahunan - Cuti sakit - Pakaian diberikan - Penginapan disediakan Skop Pekerjaan: - Menyediakan bahan-bahan untuk digunakan dalam perniagaan - Menguruskan stok perniagaan - Menjaga kebersihan di sekitar premis Kelayakan: - Minimum SPM - 17 – 30 tahun - Ada kenderaan sendiri - Boleh bekerja lebih masa - Tiada pengalaman juga boleh (latihan diberikan) - Boleh bekerja dalam berpasukan - Boleh bekerja di bawah pengawasan minimum Hubungi: 017-7441869 (Hazwan)
Jun 15, 11:09Port Dickson
Cendol Kampung Hulu