Jobs available in Penang | Found 26 Results.

1. Leomag Gurney Plaza, Penang (1 pekerja full time) 2. Leomag Gurney Paragon Mall, Penang (1 pekerja full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sesiapa yang berminat, sila hubungi: 0124185443Faizal(masa telipon 10am-7pm)

1. Leomag C Mart Simpang Ampat (1 pekerja wanita full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sesiapa yang berminat, sila hubungi: 0124185443 Faizal (masa telipon 10am-7pm)

1. Leomag Gurney Plaza, Penang (1 pekerja full time) 2. Leomag Gurney Paragon Mall, Penang (1 pekerja full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sesiapa yang berminat, sila hubungi: 0124185443Faizal(masa telipon 10am-7pm)

1. Leomag C Mart Nibong Tebal (1 pekerja wanita full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sesiapa yang berminat, sila hubungi: 0124185443 Faizal (masa telipon 10am-7pm)

1. Leomag Ikea Batu Kawan (1 pekerja wanita full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sesiapa yang berminat, sila hubungi: 012 4185443 (masa telipon 10am-7pm)

1. Leomag Lotuss Sungai Dua, Penang (1 pekerja wanita full time) 2. Leomag Komplex Bukit Jambul, Penang (1 pekerja wanita full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sesiapa yang berminat, sila hubungi: 0124185443 Faizal (masa telipon 10am-7pm)

1. Leomag Lotuss Sungai Dua, Penang (1 pekerja wanita full time) 2. Leomag Komplex Bukit Jambul, Penang (1 pekerja wanita full time) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sesiapa yang berminat, sila hubungi: 0124185443 Faizal (masa telipon 10am-7pm)

wanita sihat tubuh badan boleh bekerja awal pagi epf,socso,sip & bonus diberikan bekerja 6 hari seminggu (cuti hari isnin)

Report to Sous Chef / head Chef Job Overview Responsible for daily preparation for assigned station, hygiene and learning process. Responsibities Operational responsibilities - Cleanliness of kitchen - Assist to prepare food - Always refer superior for any doubt or unsure task - Follow instruction and job task efficiently Skills & Qualifications - Fresh Graduate - Passionate

Report to Manager Job Overview Responsible for all the curated beverages on the menu. Making sure the bar standard on daily basis. Responsibilities - Managing full bar preparation - Ensuring quality consistency - Costing management - Creating new ideas Skill & qualification 3 years working experince

SYARAT-SYARAT : Boleh bekerja dalam kumpulan dan mendengar arahan Boleh berkomunikasi dengan baik dan menetapi masa

To assist in preparation of food, cooking and dishing up.

Report to Sous Chef / Head Chef Job Description: - To manage and supervise preparation of food items and sides in accordance to set standards to ensure the quality and portion. -To prepare and follow the SOP on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures. -To manage and maintain kitchen, cooking areas, kitchen equipment and food storage areas cleanliness, sanitized and organized according to food hygiene and safety practice. -To have best practice (GMP) on managing products shelf life, for e.g. FIFO, FEFO -To maintain the good quality of products at all the time. -To coordinate with outlet management and central kitchen on supply ordering and delivery, kitchen management and staffing. - To manage food and product ordering by keeping detailed records and minimizes waste. - To verify that food storage units meet standards and are consistently well- managed. -To provide guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating Requirements: - At least 3 years of working experience in kitchen. - More advantage for candidates have plant based kitchen experience. - Knowledge in restaurant regulations and operations. - Possesses exceptional communication skills and customer service skills. -Able to multi task, hands-on person, flexible, adaptable, and able to work in fast pace environment. Benefits: - Attractive remuneration package - Insurance coverage (GPA & GHS) - Includes EPF & SOCSO - Medical claim and dental claim - Staff purchase discount for THPH & Kummune items

Job Responsibilities include:- 1. Responsible for overall outlet operation 2. Responsible to hire restaurant crews 3. Arrange working timetable for your team 4. Solve customer service issue 5. Motivate & manage your team 6. Monthly meeting with Management 7. Submit the weekly & monthly report to Management 8. Perform duties assigned as per required Job Requirements: 1. A great ‘ CAN DO ’attitude and open to constructive feedback. Attitude over experience. 2. Outgoing, team player and hungry for growth! 3. Ready to challenge yourselves! 4. Able to converse in multiple language fluently & confidently 5. At least 1 Year of working experience in supervising and leading peoples 6. Selfless and ready to contribute your knowledge to the others needing your expertise. 7. Possess own transport and able to travel frequently as needed. 8. Own motorbike with B2 license an advantage. Locations: 1. MyLaksa Mydin Bukit Mertajam, Penang 2. MyLaksa KTCC Mall, Kuala Terengganu 3. MyLaksa Mydin Tunjong, Kota Bharu Kindly send your latest resume at zulkarnain@ifvgroup.asia

Krew Restoran Bahagian Dapur & Minuman : Bermula rm1800 - rm2100 # Memastikan operasi restoren berjalan lancar. # Memberikan layanan baik dan info yang tepat kepada pelanggan. # Menjaga kebersihan dan keselamatan tempat kerja. # Mematuhi segala SOP ditempat kerja dan waktu operasi. Kami menjual Dim Sum dan makanan Halal , beragama Islam diberi keutamaan. Masa Kerja : 7am - 4pm 1 hari cuti setiap minggu BERMINAT SILA WHATS APP : 019 - 4700 188 ATAU EMAIL : rojakmatmat@gmail.com

1 Leomag Lotuss Seberang Jaya(1 pekerja wanita Full Time) 2 Leomag Sunway Seberang Jaya(1 pekerja wanita Full Time) Sila hubungi: 0124185443 Faizal (masa telipon 10am-7pm) Kami mencari : Pekerja yang minat menyediakan makanan yang sedap dan berkualiti. Pekerja yang bertanggungjawab terhadap kerja. Pekerja yang ingin bekerja dalam suasana yang harmoni. Pekerja yang bersedia melayan pelanggan dengan mesra. Pekerja yang ingin menyampaikan suasana kegembiraan kepada pelanggan. Sila hubungi: 0124185443 Faizal (masa telipon 10am-7pm)

Multiple Work Location : Kannichikan Yakiniku @ 1st Floor, Blok 125, Jalan Tanjong Tokong Kannichikan Yakiniku @ 4, Jalan 27/70a, Desa Sri Hartamas Kannichikan Yakiniku @ 23-1, 3rd miles square 151, Jalan KelangLama Responsibilities of Service Crew: Handle and assist customers inquiries & requests. Ensure goods are arranged according to guidelines. Check and report any damaged goods. Maintain the cleanliness of the outlet premise. Update work reports and documents. Any other ad-hoc duties as assigned. Responsibilities of Kitchen Helper : Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients Packing takeout orders for customers Clearing and cleaning tables for Waitstaff when necessary Refilling condiments or other supplies at tables Requirements: Fresh graduates are encouraged to apply. Able to work overtime. Able to work on shifts. Able to work 6 days per week, including weekends and public holidays. For those with relevant experience will be shortlisted for Supervisor role.

Job starts from 12pm to 1am. Is a 13 hours job. Requires driving license, punctuality attitude, cleanliness, fast task completer n honest character. U need to drive van and preparing all food for sale. Is a tedious and meticulous job. Able to do kitchen stuff n cooking is an added advantage. Will brief u upon shortlisted. Whatsapp or call or SMS to +60124911135. Shorter working hours and part time worker may apply.

Jawatan kosong untuk Pekerja di kedai Dessert dan Minuman.(Muslim friendly) - Full time / Part-time Deskripsi: - mengambil pesanan pelanggan - menyediakan dessert (Ice Kacang, Cendol dll), jus buah buahan, Ice Blend dan minuman lain - training diberikan - sanggup bekerja keras dan berdikari Tempat: - Astaka Bukit Bendera - Pas train di sediakan Gaji Bulanan: - RM1500 - RM2500 - Daily Allowance - Overtime Pay - Monthly Incentive - EPF & Socso *Jika berminat, sila hubungi/whatsapp +6010-3839713 +6010-3839728

Other Benefits: •Yearly Performance Bonus •Increment Opportunity •Monthly Sales Target Bonus •Training and mentoring will be provided •Medical Allowance •EPF •SOCSO •EIS Job Responsibilities: • Operating the bakery section of the kitchen and liaising with the bakers to ensure a successful working environment. • Preparing ingredients and handling baking and other kitchen equipment. • Creating pastries, baked goods, and confections, by following a set recipe. • Decorating pastries and desserts to ensure a beautiful and tasteful presentation。 • Instrumental in maintaining a positive and productive work environment through training. • Cleanliness & organizing of stock • Other duties as the job require it. Job Requirement: We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Requirements and skills: -Experience as a Baker minimum 3years -Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -Understanding of food safety practices -Experience with cake decoration techniques -Excellent time-management skills -Ability to remain calm and focused in a fast-paced environment -Team spirit, with a customer-focused attitude -Flexibility to work in early morning shifts -Certification from a culinary school is a plus - make sure that goods on display are fresh, dispose of items that are past-date, knead dough and prepare bulk orders for customers.

The Grass @ Elit Avenue Bayan Baru, Penang Barista for Full Timer (Take Turn Shift - Full Shift 9am to 10pm, Noon Shift 1pm to 10pm, Morning Shift 9am to 10pm) Timetable arrange by Company every week Promotion Opportunity Have a sense of responsibility. Responsible for cooking water, desserts & replace topping's water sugar. We will have a formula to teach you how to prepare dessert & drinks for customers. Need to take order from customers in turn. Do some cleaning up the kitchen, utensils, floor, table & chairs at night.

Gaji hari/bulan RM70/per day 8pagi - 5petang 6 hari kerja, 1 hari cuti -berkebolehan memasak makanan melayu -boleh memasak dalam skop besar (100 pax & ke atas) -Islam -mempunyai kenderaan & tempat tinggal sendiri

Full Time / Part Time Pekerja yang boleh menyediakan makanan dan minuman ringan Pekerja yang personaliti mesra and bertanggungjawab Gaji menarik RM1500 - RM2000 EPF, SOCSO, bonus target dan elaun Pengalaman tidak wajib / latihan akan disediakan Sila hubungi: 016-4599385/018-33796888

Via Pre Italian Restaurant in Penang (George Town) is seeking for its energetic & positive Floor captain. Place is running well since 2012 in the Sunny Island. Job requirements: •Provide friendly, excellent and professional service to all guest •Deliver Best service and maximize customers satisfaction and return •Responsible for handling food and beverage order and serving guest •Assist guest on their respective request and deliver in based on their ability •Support Restaurant Manager in achieving all goals and key performance objective •Fully confident on using Pos system & all device around the restaurant •Cleary communicate weekly with Manager about improvement & any issue. •Fully communicate with Chef and Manager. Qualifications & profile required: •Adaptability & flexibility on solving task •Collaborative individual, curious about his job •Customers service minded, passion for service. •Proper communication & selling skills •Team leader/motivator •Understand key performance and reporting indicators •Able to work with different nationality •Minimum one (1) years experience on F&B •Must be at least 20 years old. •Must be able to read, write and communicate in English. Packet offered: From 2200.00 Myr monthly depending on experiences and qualifications, nine hours daily is required, one day off per week Proper Contract by Malaysian law

Via Pre-Italian Restaurant in Penang (George Town) is seeking for its energetic & positive Barista. Place is running well since 2012 in the Sunny Island. Job requirements: •Greeting customer as they enter. •Deliver Best service and maximize customers satisfaction and return. •Providing customers with menu and answering their questions regarding ingredients. •Able to make all kind of coffee, basic Aperitif & cocktails •Prepare beverages following recipes •Receive and process payment (cash & credit cards) •Cleary communicate weekly with Manager about improvement & any issue. •Fully communicate with Chef and Manager. Qualifications & profile required: •Adaptability & flexibility on solving task •Collaborative individual, curious about his job •Customers service minded, passion for service. •Proper communication & selling skills •Excellent communication skills •Able to works with different nationality •Flexibility to work various shift, nine (9) hours daily is the requirements •Minimum 1 years experience as waiter/waitress/basic bar job •Must be at least 22 years old. •Must be able to read, write and communicate in English. Packet offered: From Myr 2200.00 monthly depending on experiences and qualifications. Proper Contract by Malaysian law, Epf, Socso, Eis

Via Pre-Italian Restaurant in Penang (George Town) is seeking for its energetic & positive Restaurant Manager. Place is running well since 2012 in the Sunny Island. Job requirements: •Coordinate Daily Front of the House Restaurant operation. •Deliver Best service and maximize customers satisfaction and return. •Train new and current employees, employment and dismissal of staff. •Implement house policies and protocols •Responsible for attracting and retaining top talent staff to build high performing team •Monitor performance daily, weekly for improvement. •Cleary communicate weekly with directors about sales, improvement & any issue. •Fully communicate with Chef, Supervisor or assistant Manager. Qualifications & profile required: •Adaptability & flexibility on solving task •Collaborative individual, curious about his job •Customers service minded, passion for service. •proper communication & selling skills •Team leader/motivator •Understand key performance and reporting indicators •Planning, Organizing and scheduling. •minimum 3 years in a relevant restaurant management position as supervisor/ARM •Must be at least 28 years old. •Must be able to read, write and communicate in English. Packet offered: From RM4800.00 monthly depending on experiences and qualifications, salary can be discussed. Proper Contract by Malaysian law Restaurant is non halal (Pork & Alcohol will served) Nine hours daily requested, One day off per week on Tuesday Bonus, allowance & incentive to be discussed