Memastikan masakan disediakan dengan cara yang bersih dan tepat pada masanya. Memastikan ruang kerja sentiasa bersih. Memantau, menyelia produktiviti pembantu dapur. Masakan melayu ala johor kurang dari 10 menu sarapan dan makan tengahari seperti mee rebus, kuah kacang, lontong kuah lodeh, soto, nasi lemak, lontong darat dan nasi beriani. Sukatan dan timbangan akan diberi dan dilatih. Masa kerja biasa 5:30am hingga 2:30pm

Assalamualaikum & Salam Sejahtera Kami sedang mencari pekerja sebagai Pembantu Cafe / Kedai makan di premis kami yang bertempat di dalam pasaraya Kipmall Kota Warisan. Kemasukan segera! Kelayakan: - Umur 18 - 26 tahun - Perempuan - Beragama Islam - Mempunyai pengalaman pernah bekerja kedai makan (keutamaan) - Memiliki sijil suntikan typod (keutamaan), jika belum ada, akan disediakan - Tinggal berhampiran Kipmall Kota Warisan (keutamaan) Waktu bekerja: - 10.30 pagi - 9.30 malam - Rehat 2 jam - Cuti 1 hari seminggu Lokasi Bertugas: - G09 Timurhouse, Kipmall Kota Warisan, Sepang Lain-lain: - Potongan KWSP - Kemudahan ruang solat/rehat disediakan - Elaun2 lain akan diberikan mengikut keperluan dari masa ke semasa Gaji: - Permulaan minimum RM1500 - Ada kenaikan pada setiap pembaharuan kontrak - RM1500 - RM2500 Sekiranya berminat, call/whatsapp: En Yusri: 019-2005117 / 014-7025139

Responsibilities: Maintain receipts, records, and withdrawals of the stockroom. Receive, unload, and shelve supplies Perform other stock-related duties, including returning, packing, pricing, and labeling supplies Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control Coordinate & handle the movement of equipment, and necessary minor repairs. To ensure proper safety measures are taken for the safety of the store building, materials in the store and the men working in the store. To ensure that the store is always maintained up to date in all respects in a presentable condition. Undertakes other duties as assigned from time to time. Requirements: Minimum: SPM At least 2 Year(s) of working experience in the related field is required for this position. Excellent written and verbal communication skills Computer literate & Competent in data entry, analysis, and management Analytical mind with ability to make accurate mathematical computations Keen attention to detail and ability to effectively manage time Required language(s): Mandarin, English Required Skill(s): Microsoft Office, Microsoft Excel.

- Service crew for food preparations and beverages. - Maintain overall cleanliness and sanitation of work and seating area. - Provide excellent customer service. - Any other duties and responsibilities assigned from time to time.

1) Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 3) Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. 4) Packing take-out orders as needed. 5) Removing garbage, replacing garbage bags, and washing garbage cans. 6) Mopping and sweeping the kitchen areas as required. 7) Storing ingredients and food items according to food safety standards. Call/Whatsapp: 0192024742

KENAPA GRIND SHACK? 1. Kafe beroperasi dari Isnin-Jumaat sahaja. Weekend cuti 2. Menu semua dah ada SOP 3. Konsep take away. Tiada dine-in dan tak perlu cuci pinggan APA SKOP KERJA? 1. Menyediakan makanan mengikut SOP 2. Memastikan kafe berada dalam keadaan bersih 3. Mengemaskini inventori 4. Mengikuti peraturan keselamatan dan kualiti makanan MACAM MANA NAK APPLY? Nak tulis sini panjang-panjang bukannya korang baca. Contact kami, kita interview dan explain semuanya. https://sayanakkerjags.wasap.my Whatsapp: 60196694569

Supervisory Responsibilities: - Lead the daily operation of the kitchen, including mise-en-place, rotation, production and food and safety standards. - Organizes and oversees all hygiene aspects of the kitchen. - Conducts performance evaluations that are timely and constructive. - Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: - Assist in develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory - Taking stock of ingredients and equipment, and placing orders to replenish stock. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Recruit and train new kitchen employees to meet restaurant and kitchen standards. - Create schedules for kitchen employees and evaluate their performance. - Adhere to and implement sanitation regulations and safety regulations. Required Skills/Abilities: - A minimum of 4 to 5 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with outstanding leadership abilities. - Excellent communication and interpersonal skills. - Able to work during weekends and holidays.

If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big scale events. royalties and expose to people from different industry and level. You will also learn how to serve people with world class service attitude. You are also require to serve the needs of the business, our guests and our colleagues by supporting the successful delivery of food & beverage service, banquets and other events on behalf of the Company. You are the face on the company during events. Your key duties and responsibilities are supporting the overall management of the Food & Beverage hosted by the company, ensuring the function is successful and service is delivered in line with the brand service standards, ensuring the host/organizer is greeted and briefed and that any last minute changes and requests are efficiently handled to maximum satisfaction of the host and guests. To work closely with Sales colleagues in respect of any special requests from client. Candidates who are interested, please email your full cv to hr@teaffani.com