RM 1 500 - 1 800 per month
-Candidate must possess at least an SPM/"O" Level, any field
-Ability to communicate in English, Bahasa Malaysia
-Ability to work on public holidays/Weekend
-Ability to work for 6 days a week (1 off-day every week)
-Fresh graduates are welcome to apply
-Able to work in Port Dickson
-Greets guests and presents them with the menu.
-Informs guests about the special items for the day and menu changes if any.
-Suggest food and beverages to the guest and also try to upsell.
-Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.
-Obtaining revenues, issuing receipts, accepting payments, and returning the change.
-Performing basic cleaning tasks as needed or directed by supervisor.
-Filling in for absent staff as needed.
-Communicate to the guest and provide assistance with their queries.
-Coordinate with the kitchen staff, and bar staff to ensure smooth operation and guest satisfaction.
-Server food and beverage to the guest as per the course of order.
-Observes guests and ensure their satisfaction with the food and service.
-Promptly respond to guests with any additional requests.
-Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
-desserts and drinks, removing courses, replenishing utensils, refilling glasses.
-Adhere to grooming and appearance standards consistently.
-Understands and can communicate products and services available at the resort.
-Close the shift on the POS terminal.
If you are interested in this offer, please send us your CV: email@example.com