Responsibilities:
• Prepare bread,cakes,biscuits,and other baked goods according to recipes,ensuring quality and taste.
• Operate baking equipment such as ovens and mixers,and maintain them regularly.
• Inspect raw material quality,use materials efficiently,and avoid waste.
• Comply with food safety standards to ensure product hygiene.
• Assist in new product development and collaborate with the team.
Requirements:
• Experience:Over 1 years of baking experience,proficient in baking processes.
• Skills:Familiar with operating baking equipment and understanding food hygiene standards.
• Qualities:Strong sense of responsibility,attention to detail,and good teamwork spirit.
• Other:Healthy,able to adapt to a fast-paced working environment.

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