Vintage 1977 Malaysian Cooking by Mrs. Leong Yee S

🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!

Published: 1977
Author: Mrs. Leong Yee Soo
Publisher: Eastern Universities Press
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Hardcover: 177 pages
Condition: 8/10 (Used, good condition)

Malaysian Cooking is a classic and comprehensive cookbook that introduces readers to the rich, multicultural flavors of Malaysia through a wide variety of authentic recipes drawn from Malay, Chinese, Indian, and Nyonya traditions. Written in clear and practical language, it offers detailed instructions suitable for both home cooks and culinary enthusiasts, emphasizing traditional methods, local ingredients, and the cultural background of each dish. The book covers everything from appetizers and soups to main courses, desserts, and condiments, reflecting Malaysia’s diverse culinary heritage and the harmonious blending of its ethnic cuisines. Celebrated for its reliability and warmth, Malaysian Cooking remains one of the most enduring references for anyone seeking to understand and recreate the vibrant, aromatic, and colorful dishes that define Malaysian home cooking.


Price is firm. Not including postage.
Postage: WM RM10/EM RM20 (*This fee covers packaging, handling & shipping using PosLaju)
COD/Meet-up: Petronas-McD Setiawangsa (*Other places via post!)

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