Sri Petaling, Kuala Lumpur

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Please contact Jon Ong (owner) via email "Show contact email" or phone "+60-19-751-0906" or whatsApp "+60-19-751-0906"

available - 1 garden accessible unit - 1412.5 sqft (565 + 847.5)
@ RM 11,106 psf => RM 15,688,288.00 (RM 15 million)

Please refer to PICTURES in advertisement for DETAILS
Pics/Info updated - 18th March 2026

(Central Residence, SOHO - Commercial, CENTRINA - Residential, COURTS - Residential)
SOHO @ CENTRAL RESIDENCE - COMMERCIAL Strata Title
*garden accessible - 40 units @ RM 8,500 to RM 13,500 psf (level 15, 18, 21, 24)
*garden accessible - 30 units @ RM 4,000 to RM 5,500 psf (level 6, 9, 12)
*garden viewable - 150 units @ RM 1,800 to RM 3,000 psf
*common - 300 units @ RM 900 to RM 2,000 psf

SOHO with Private Garden (500m - NAGA EMAS MRT - 3 stops to TRX)
- Strata Title obtained, WITHOUT WITHHOLDING CLAUSE - safe investment
- Freehold, FOREIGNER ELIGIBLE
- 雍容華貴
- keuntungan stabil

Business Potential - Michelin Bistrot (ONLY applicable to level 15, 18, 21, 24)
10 Garden Units - Dining, 15 Common Units - Kitchen (refer to floor plan pic)
10 (garden) X RM 15 mil = RM 150 mil + 15 (common) X RM 1.68 mil = RM 25.2 mil
Capital => RM 175.2 million per floor, Annualize Return - 10 years period

Annual Revenue (Scenario)-
- RM 234.7 mil (RM 268, Premium Image), annualize return 30% ~ 36%, occupancy 80%
- RM 219.7 mil (RM 228, Easy Profit), annualize return 29% ~ 35%, occupancy 90%
- RM 197.6 mil (RM 188, Optimise), annualize return 26% ~ 32%, occupancy 100%
- RM 82.3 mil (RM 188, Worst), annualize return 3% ~ 6%, occupancy 40%

Revenue per floor,
~ RM 268 X 60 meals X 40 chefs X 365 days = RM 234.7 mil, annualize return 30% ~ 36%
~ RM 228 X 60 meals X 44 chefs X 365 days = RM 219.7 mil, annualize return 29% ~ 35%
~ RM 188 X 60 meals X 48 chefs X 365 days = RM 197.6 mil, annualize return 26% ~ 32%
~ RM 188 X 60 meals X 20 chefs X 365 days = RM 82.3 mil, annualize return 3% ~ 6%

Please contact Jon Ong (owner) via email "Show contact email" or phone "+60-19-751-0906" or whatsApp "+60-19-751-0906"