We are looking for a passionate and experienced Head Chef / Outlet Chef to join our team! If you have hands-on experience in a local kitchen, specializing in Malaysian cuisine, and are ready to lead a dedicated team, we want to hear from you!
Key Responsibilities:
β’ Oversee daily kitchen operations and ensure high standards of food quality, hygiene, and presentation.
β’ Lead, train, and supervise kitchen staff, ensuring efficient operation and high-quality service.
β’ Design and implement menus that reflect local Malaysian cuisine, seasonal ingredients, and customer preferences.
β’ Maintain inventory, ensure proper stock management, and control food costs.
β’ Enforce cleanliness, safety, and sanitation standards within the kitchen.
β’ Ensure that the team adheres to health and safety regulations.
β’ Collaborate with management to improve kitchen operations and enhance customer satisfaction.
Qualifications & Requirements:
β’ Local Malaysian IC holder only (Full-time position available).
β’ Minimum 5 years of hands-on experience in a professional kitchen, with at least 2 years in a supervisory or leadership role.
β’ Extensive knowledge of local Malaysian food, cooking techniques, and kitchen management.
β’ Ability to work efficiently in a fast-paced environment and under pressure.
β’ Strong leadership, communication, and interpersonal skills.
β’ Ability to work flexible hours, including evenings, weekends, and holidays.
β’ Relevant culinary qualification or equivalent experience preferred.
β’ Strong passion for food and a commitment to delivering excellence.