Country Cook's Companion (Cook Book) Recipes

256 pages
Wholesome meals are happily rediscovered in this enticing collection of country fair recipes that celebrate a homespun approach to mealtimes. Farmhouse cooking evokes savory smells of hearty stews and roasts, sizzling home-cured bacon, freshly baked bread and homemade apple pie. This book's collection of over 200 recipes for every occasion and every level of expertise accompanied by over 700 full-color photographs include dishes such as Roast Leg of Lamb with Wild Mushroom Stuffing, Traditional Beef Stew with Dumplings and seasonal vegetables such as New Potato Salad and Festive Sprouts. This book will take nostalgic cooks back to a time when foods were free of additives and preservatives, and were naturally full of goodness and flavor.

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