Crocus flowers produce saffron

Crocus flowers produce saffron. The dried, threadlike sections of the bloom are used to make saffron spice, which is a common element in Mediterranean food. Saffron is the world's most valuable spice, as it takes 75,000 blooms to produce a single pound.

Saffron has been used therapeutically for thousands of years and is often used as a colouring or flavouring agent. Saffron is now available as an oral supplement to treat a number of health problems.

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