Double-Boiler Steamer for Chinese Herbal Soups

Outer Pot is about 24cm diameter and inner pot 16cm diameter.

Key Health Benefits of Double Boiler Cooking:

Maximum Nutrient Retention: Because the food is not directly in water, nutrients are not lost to boiling water or evaporating into the air.

Retains Essence and Flavor: Ideal for nourishing tonics, medicinal herbs, and delicate dishes like soup, bird's nest, or slow-cooked meat, as it keeps flavors locked in.

Gentle Heat Control: Prevents burning and overheating, as the temperature inside the inner pot never reaches a harsh boiling point.

Easier Digestion: Slow, gentle cooking breaks down tough fibers in meat and vegetables thoroughly, making them easier to digest.

Minimal Oil Needed: Often, no added fats or oils are required, making the dishes lower in calories and fat.

Common Uses for Healthier Cooking:Nutritious Soups & Broths: Long-simmered bone broths and nourishing herbal tonics.

Steaming Delicate Proteins: Preparing fish, chicken, or eggs without toughening them.

Gentle Cooking: Melting chocolate or making delicate sauces like Hollandaise without curdling.

Selling for more than 50% DISCOUNT from ONLINE retail prices of rm300+

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