Job Requirements -Minimum 2 years of experience in Food & Beverage (F&B) industry. -Previous experience as a Supervisor / Senior Crew / Team Leader is preferred. -Good leadership and communication skills. -Able to supervise and motivate staff effectively. -Able to handle daily F&B operations, including food preparation, cleanliness, stock control and customer service. -Responsible, disciplined and able to work independently. -Able to work shifts, weekends and public holidays when required. -Good knowledge of food safety and hygiene practices. -Able to handle staff issues and resolve operational problems. -Must have F&B experience.
Job Responsibilities: -Supervise and manage daily F&B operations. -Monitor staff attendance, performance and work discipline. -Ensure food quality, cleanliness and hygiene standards are maintained. -Monitor stock levels and minimise wastage. -Handle customer complaints and operational issues. -Ensure staff follow company SOPs and food safety requirements. -Assist in training new employees. -Prepare daily operational reports when required.
Others Benefit: - OT - Meal - Hostel
📩 Interested candidates, please send your resume to: