Floor Supervisor

To assist and supervise the operation of restaurant and ensure that service is prompt, professional and courteous, to the standard laid down by the Company.

To ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.

Monitoring the quality, quantity and presentation of food & beverage served to customers.

To ensure that hygiene standards comply with company and statutory requirements.

Able to provide training and motivate employees in maintaining company standards.

Delegating tasks to employees and making sure they are carried out accordingly.

To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.