FullHoneycomb Non-Stick Frying Wok Stainless Steel

👍 Product FEATURES AND BENEFITS:
1. Use 430 stainless steel +three-dimensional honeycomb non-stick mesh
*Perfect combination: Combining the durable, wear-resistant, uniform heat conduction characteristics of stainless steel and the excellent effect of high-tech non-stick materials, the pots are scratch-resistant and wear-resistant, and the durability is doubled.
*Steam water film: when heated, the three-dimensional honeycomb pattern on the surface of the pot is generated. The steam water film can easily achieve the non-stick effect before cooking food.
*The effect of draining oil: It can keep the excess oil in the honeycomb holes, which is low in fat and healthier.

2. Use function and scope
*Multifunctional stainless-steel wok
*Suitable for induction cookers, gas stoves, electric

3. Advantages
1) Use a shovel, and honeycomb structure with stainless steel to be durable, and wear-resistant, resulting in uniform characteristics, so that the pot is scratch-resistant and wear-resistant, and the durability is doubled.
2) The wide-edge tempered glass lid adopts a wide-edge tempered glass lid design, making the cooking process clear at a glance.
3) Ergonomic handle design, comfortable grip, easy to grasp and stir fry.
4) The handle is wall-mounted, and the handle is hollowed out, so it can be easily stored without occupying any space.

WARNING:
NEVER heat up the empty wok or let it boil dry as the wok can be damaged by overheating.