Job Description
Delivery & Product Handling
* Deliver bakery orders to designated branches or customer locations according to the daily schedule.
* Handle products with extreme care to prevent any damage to the structure, icing, or decorations during transit.
* Monitor vehicle temperature (if using a chiller/refrigerated van) to maintain product freshness and quality.
Logistics & Customer Service
* Verify and load orders systematically before departure to ensure no items are missing.
* Manage delivery documentation including delivery orders (DO), receipts, and collecting payments (if applicable).
Vehicle Maintenance
* Maintain vehicle cleanliness regularly (interior and exterior) to comply with food safety and hygiene standards.
* Perform basic vehicle checks such as fuel, tires, and engine oil before starting the shift for road safety.
Vehicle Maintenance & Regulatory Compliance
* Manage PUSPAKOM inspections by scheduling and driving the company vehicle for regular inspections as required by regulations.
* Ensure the vehicle is fully serviced and maintained (including oil changes, brake checks, and lights) prior to the inspection to guarantee it passes the PUSPAKOM test successfully.
Job Requirements :-
* Valid driving license (Class D / GDL license depending on the company vehicle provided).
* Clean driving record with no major traffic violations or blacklists.
* Proficient with navigation apps such as Waze or Google Maps.
* Attentive, patient, and punctual (crucial for handling fragile food products).
* Physically fit to drive for long periods and lift heavy bakery crates/boxes.
* Prior experience as a food delivery driver or handling fragile items is an added advantage.
Benefits:-
* Basic salary
* EPF, SOCSO, and EIS contributions.
* Staff discount on bakery products.
*Annual Salary Increment: Opportunities for year salary reviews & increments based on job performance and appraisals.
*Performance & Profit-Sharing Bonus: Bonus Incentives based on company profitability and individual work performance.
*Uniform provided
Job Details
| Job Info & Requirement |
|---|
| Contract Type | |
| Job Type | |
| Experience Level | |
| Job Categories | |
| Minimum Education Required | |
| Language Required | English, Bahasa Malaysia, Mandarin/Cantonese |
| Nationality Preferred | |
| Gender Preferred | |
| Own Transport | |
| Salary & Other benefits |
|---|
| Salary | RM 2,400 to RM 2,500 per month |
| Other Benefit (Optional) | * Basic salary
* EPF, SOCSO, and EIS contributions.
* Staff discount on bakery products.
*Annual Salary Increment: Opportunities for year salary reviews & increme
*Performance & Profit-Sharing Bonus: Bonus Incentives based on company profitability and individual work performance.
*Uniform provided |