945 Results For Food.

1. Good & Experience in closing Sales. Talkative and polite. Baik & Berpengalaman menutup Jualan. Ceramah dan sopan. 2. Attending and communicating promptly to customer’s needs and queries. Menghadiri dan berkomunikasi dengan segera kepada keperluan dan pertanyaan pelanggan. 3. Experience in F&B industry Pengalaman dalam industri F&B 4. Other tasks assigned by the Sales Manager Tugas-tugas lain yang diberikan oleh Pengurus Stor 5. Computer literate Mahir guna komputer 6. Can start work immediate Boleh mula bekerja dengan segera 7. Able to work independent but also a team player Mampu bekerja berdikari tetapi juga bekerjasama dengan rakan kerja

RESPONSIBILITIES: 1. Assist with preparation (washing, chopping, peeling ingredients, marinating) 2. Maintain cleanliness of the kitchen, including utensils, work surfaces, and equipment. 3. Assist with receiving, unpacking, and storing deliveries. 4. Ensure basic stock levels are replenished (ingredients, cleaning supplies). 🍴 Job Scope 1. Work under supervision of head or kitchen supervisor. 2. Provide support to ensure smooth daily kitchen operation. 3. Perform routine cleaning and sanitizing tasks. 4. Follow health, hygiene, and safety procedures at all times. 5. Maintain organization of storage areas (dry store, fridge, freezer). Qualifications & Requirements 1. Minimum SPM / secondary school education. 2. Basic knowledge of food hygiene and kitchen safety. 3. Physically fit to handle standing long hours and lifting. 4. Ability to work in a fast-paced environment. 5. Good teamwork, discipline, and willingness to learn. 6. Prior kitchen or F&B experience is an added advantage but not always necessary.