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Kitchen Crew/Cook (Pembantu Dapur/Tukang Masak)
2
• Follow recipes, including measuring, weighing and mixing ingredients. • Grill meats (chicken/sausages/lamb), fried chicken / fish and pasta. • Present, garnish and arrange final dishes. • Occasionally serve food. • Maintain food safety and ensure a clean and safe work area, including handling utensils, equipment and dishes. • Set up workstations with required ingredients and equipment. • Monitor inventories of raw materials and ensure freshness of ingredients. • Operate kitchen equipment such as boilers, ovens, grills and fryers. Interested candidates please whatapps resume to 016-4142595
Post TimeJun 13, 09:50LocationSelangor
Direka Katering Sdn Bhd

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