Morphy Richards 3-in-1 Multifunction Cooking Pot

Like New!! Used once only!


Core Cooking Functions

• Grilling & Searing: Ideal for Korean BBQ, steaks, burgers, and vegetables using the ribbed grill pan.
• Hot Pot & Stewing: Perfect for shabu-shabu, sukiyaki, soups, curries, and braised dishes using the 2.5L deep tray.
• Steaming: Allows you to steam buns, dumplings, fish, and vegetables by placing the steam rack inside the deep tray filled with water.
• Baking & Frying: Suitable for making pancakes, takoyaki, or shallow frying, depending on which optional accessory plates you use.

Temperature Adjustments

The manual slider controls the heat output across three distinct ranges:
• Low (100°C – 130°C): Best for slow simmering, keeping food warm, or gently frying pancakes.
• Med (140°C – 180°C): Best for steaming, making stews, braising, or standard cooking.
• High (195°C – 235°C): Best for rapid hot pot boiling, grilling meats, and searing.