A 2006 Menghai Tea Factory Dayi brand Pu-erh tea cake, Imperial Grade 66, produced in Xishuangbanna, Yunnan, China. This 366g raw sheng Pu-erh is made from aged tea leaves and specially processed for long-term storage. It offers a clean, dry taste with rich flavor and a smooth natural sweetness, with no off-flavors, reflecting classic Menghai craftsmanship and traditional Yunnan Pu-erh quality. Meet up or cash on delivery available. WhatsApp for enquiries. Discount available for bulk or multiple item orders.
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