Key Technical Specifications
Capacity: \(6 \times \frac{1}{1}\) GN (Gastronorm pans)
Dimensions: 847mm (W) x 771mm (D) x 757mm (H)Weight: Approx. 118 kg (260 lbs)
Power Supply: 3-Phase Electric (e.g., 3 NAC 415V, ~10.5–11.0 kW)
Temperature Range: 30°C to 300°C (85°F to 575°F)
Water Supply: \(\frac{3}{4}\text{"}\) supply hose, with water pressure of 150–600 kPaWater Drain: 50mm diameter drain