Steamer With Glass Lid 3 Tier High Quality Periuk
List-ID: 11142459704 Sep 09:01
3 Tier Multipurpose Steamer With Glass Lid
Features
1. High-quality stainless-steel material, healthy and durable
2. Comes with clear tempered glass lid with vent hold, for steam release. No More steam coming out from the pot side, safety during cooking.
3. Heightening design to accommodate more food.
4. Boiling or stewing and at the same time, steaming food, can saves electricity, gas, time and money.
5. Simply detach, separated steamer from pot.
6. Strong and durable handle with river links.
Directions for use
1. Always clean cookware thoroughly after each use as undissolved salt can cause damage to
Your cookware.
2. Rid burnt food stains by soaking cookware in water before washing in hot soapy water.
3. Ensure sufficient fluid while cooking.
4. Use pot on itβs own, when not steaming.
5. Avoid dropping and severe impact.
6. Do not place the handle directly over and open flame.
7. Avoid wrapping metal by gradually heating cookware. Never place empty cookware over high heat to avoid irreparable damage. Ensure sufficient fluid while cooking.
8. Ensure the longevity of your cookware by using with care. Try using lower heat and turn heat down once contents reach a boiling point.
9. Polish using stainless steel polish twice a year to maintain a quality finish on your cookware.
10. Suitable for all hob types + Induction.
Features
1. High-quality stainless-steel material, healthy and durable
2. Comes with clear tempered glass lid with vent hold, for steam release. No More steam coming out from the pot side, safety during cooking.
3. Heightening design to accommodate more food.
4. Boiling or stewing and at the same time, steaming food, can saves electricity, gas, time and money.
5. Simply detach, separated steamer from pot.
6. Strong and durable handle with river links.
Directions for use
1. Always clean cookware thoroughly after each use as undissolved salt can cause damage to
Your cookware.
2. Rid burnt food stains by soaking cookware in water before washing in hot soapy water.
3. Ensure sufficient fluid while cooking.
4. Use pot on itβs own, when not steaming.
5. Avoid dropping and severe impact.
6. Do not place the handle directly over and open flame.
7. Avoid wrapping metal by gradually heating cookware. Never place empty cookware over high heat to avoid irreparable damage. Ensure sufficient fluid while cooking.
8. Ensure the longevity of your cookware by using with care. Try using lower heat and turn heat down once contents reach a boiling point.
9. Polish using stainless steel polish twice a year to maintain a quality finish on your cookware.
10. Suitable for all hob types + Induction.
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