Job Scope & Responsibilities:
• Prepare and cook hot food items
• Follow standard recipes and portion guidelines to ensure consistent taste and quality
• Handle grilling, frying, and pan-cooking stations
• Prep ingredients — marinating, sauce-making, portioning proteins and vegetables
• Maintain cleanliness and hygiene of cooking stations and equipment
• Manage stock rotation and ingredient storage (FIFO system)
• Follow food safety and SOP guidelines at all times
• Be flexible to rotate to other departments (e.g. Pastry) as required by business needs
• Support other kitchen tasks as assigned by supervisor

Requirements:
• Some cooking experience preferred
• Willing to learn Western/hot kitchen cooking techniques
• Willing to work in a fast-paced kitchen environment
• Physically fit and able to stand for long hours
• Good attitude, teamwork spirit, and willingness to be cross-trained across departments
• Able to work 6 days a week (rest day to be arranged)

Salary & Benefits:
• Basic salary from RM1,800/month
• EPF, SOCSO & EIS contributions provided
• Overtime (OT) pay applicable
• On-the-job training provided
Location: Cococraft Bakehouse, Ipoh

Interested candidates, please contact/apply:  
Email your resume to : cococraftbakehouse88@gmail.com  
Whatsapp to +60108367599
Pay: From RM1,800.00 per month

Benefits:
• Meal provided
Work Location: In person

The Cake Factory

We are hiring Kitchen Crew for Hot food kitchen!

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