🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 This is USED item. NOT FOR FUSSY BUYER!
Published: 1979
Publisher: Times Books International
Author: Betty Yew
Genre: Asian, Recipes, Cakes, Cookies, Pastries, Breads, Savouries
Hardcover: - pages
Condition: 7/10 (Used, has previous owners marks/notes on several pages. Some yellowish spots due to aging, Book cover/jacket showing sign of wear)
The very word "Tea" carries with it memories of mouth- watering, scrumptious cakes, delicious savouries, golden crunchy loaves and buns, a blissful spread of cookies, light delicate pastries and luscious sweets. The enjoyment of rich cakes and delicious biscuits at teatime is an established and pleasant practice in the West. This practice is now also common in Asia, though this book is the first Asian title of its kind. Most of the recipes in this collection are either Asian originals or those that have been adapted and tested in an Asian context. Also included is a special section of children's delights and another on Asian savouries of which there is really no end! The recipes are simple and straight- forward and require no more than the ability to read and normal kitchen facilities. The results are stunning to the eye and the palate. In over ten years of trial and error in the fascinating world of baking Betty Yew Soo Ping has, in her own words, "enjoyed time and time again recipes that are now com- piled in this book". Her excellence as a cook has brought her many visitors, students and friends.
Price is firm. Not including postage.
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