Vintage 1995 Malaysian Festival Cuisine

🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!

Published: 1995
Author: -
Publisher: Berita Publishing
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Traditional & Authentic Recipes
Paperback: 136 pages
Condition: 7/10 (Used, book cover shows wear with minor creases, especially along the edges)

Most people enjoy the traditional favorites dished up after a marathon cooking session during Hari Raya, Chinese New Year, Deepavali or Christmas. Malaysian Festival Cuisine offers an invaluable assortment of recipes comprising the cuisines of the Malays, Chinese and Indians, making this book a unique collection for aspiring cooks. There are nearly 200 recipes, from the spicy exuberant taste of the traditional Malay rendang or the unmistakable aroma of Indian curry to the mild, subtle taste of Chinese soup, to entice and delight the palate. It would be a great pity if these traditional favorites were allowed to be gradually omitted from our festive tables. So, for posterity, we record here some of the old favorites. Most of the recipes are quite simple and the methods of preparation are clearly written and easy to follow. They are great recipes for all occasions and for serving to family and friends, too.


Price is firm. Not including postage.
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