Vintage 70s Pei Mei's Chinese Cook Book 培梅食譜 Set

Vintage 70s Pei Mei's Chinese Cook Book 培梅食譜 Vol. I, Vol. II, Vol. III Book Set [Hardcover]

🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!
🔴 THE ITEM IS HEAVY/LARGE AND SHIPPING WOULD BE EXPENSIVE. PREFER MEET-UP FOR THIS ITEM. MEET-UP TO MY CONVENIENCE AT PETRONAS TAMAN SETIAWANGSA, 8PM-10PM

Published: 70s
Author: Fu Pei-mei 傅培梅
Publisher: Chiu-Yu
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Paperback: 180 pages
Condition: 6/10 (Used, The book jacket has tears several areas, but pages inside still in good condition. All color pages)

This complete 3-volume set is a classic bilingual (English & Chinese) Chinese cookbook series by renowned chef Fu Pei-mei, widely regarded as a foundational guide to authentic home-style Chinese cooking. Across the three volumes, it offers a comprehensive collection of traditional recipes covering a wide range of dishes including meats, seafood, vegetables, soups, rice, noodles, and dim sum. Each recipe is presented with clear step-by-step instructions, ingredient lists, and cooking techniques, making it suitable for both beginners and experienced cooks. The series emphasizes practical methods, balanced flavors, and traditional preparation styles, making it an essential reference for anyone interested in learning and mastering Chinese cuisine.

CONTENTS:
● Pei Mei's Chinese Cook Book 培梅食譜 Vol. I
- Contents of Eastern 東部菜目錄
- Contents of Southern 南部菜目錄
- Contents of Western 西部菜目錄
- Contents of Northern 北部菜目錄
- Contents of Snack & Desserts 點心類目錄
- English-Chinese List of Foodstuffs 烹飪用料中英文名稱對照表

● Pei Mei's Chinese Cook Book 培梅食譜 Vol. II
- About Chinese Condiments & Spices 有關常用調味料及辛香料
- Contents of Recipes 本書榮名目錄
- Abbreviations, Weights & Measure縮寫及重量差異表
- Contents of Color Picture 彩色圖片目錄
- Index of Recipes Volume I 第一册培梅食譜目錄
- English-Chinese List of Foodstuffs 材料名稱中英對照表

● Pei Mei's Chinese Cook Book 培梅食譜 Vol. III
- Abbreviations, Weights & Measure 縮寫符號及重量表
- Contents of Recipes 本書菜名總目錄
- Contents of Kingche style dishes 江浙酒席菜目錄
- Contents of Cantonese style dishes 廣東酒席榮目錄
- Contents of Syechuan style dishes 四川酒席菜目錄
- Contents of Northern style dishes 北平酒席菜目錄
- Contents of Hunan style dishes 湖南酒席菜目錄
- Contents of Fukien style dishes 福建酒席榮目錄
- Contents of Taiwan style dishes 台灣酒席菜目錄
- Contents of Vegetarion style dishes 素菜酒席菜目錄
- Contents of Buffet style dishes 自助餐酒席榮目錄
- Index of Recipe Vol. I of Pei Mei's Chinese Cook Book 第一册培梅食譜目錄
- Index of Recipe Vol. II of Pei Mei's Chinese Cook Book 第二册培梅食譜目錄


Price is firm. Not including postage.
Postage: WM RM20/EM RM40 (*This fee covers packaging, handling & shipping using PosLaju)
COD/Meet-up: Petronas-McD Setiawangsa (*Other places via post!)

🟢 ALTERNATIVELY, YOU CAN ALSO VISIT MY SHOP33 SHOP: ashrough79