🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!
Published: Not stated
Author: Not stated
Publisher: Not stated
Genre: Cookbook, Recipe, Malaysian Cuisine, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Hardcover: 120 pages
Condition: 7/10 (Used, show sign of wear but pages inside are still in good condition. All color pages)
Puri Selera is a classic vintage cookbook that offers a diverse collection of recipes presented in Malay, Chinese, and English. It serves as a comprehensive guide to mid-century Southeast Asian home cooking, featuring a wide array of dishes from savory mains to festive treats.
Inside, you will find:
- Diverse Categories: Sections dedicated to Daging (Meat), Ayam-Itik (Poultry), Hidupan Laut (Seafood), Sayur-Sayuran (Vegetables), and Nasi Dan Mee (Rice and Noodles).
- Extensive Dessert Section: A large portion of the book is dedicated to "Kek" (Cakes), "Biskut" (Biscuits), and "Gula-Gula" (Sweets), including recipes for Kek Pandan Bergulung, Biskut Suji, and Halwa Puding.
- Step-by-Step Guidance: Includes detailed ingredients and methods for complex dishes like Gulai Udang Galah, Sambal Goreng, and Tandoori Fish.
This beautiful collage of regional flavors has become a nostalgic "must-have" for collectors of vintage culinary literature. Clear instructions and vibrant full-color photos of every dish invite cooks to try their hands at these mouthwatering, authentic creations.
Price is firm. Not including postage.
Postage: WM RM10/EM RM20 (*This fee covers packaging, handling & shipping using PosLaju)
COD/Meet-up: Petronas-McD Taman Setiawangsa, 8PM-10PM (*Other time/places via post!)
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