1974 中國餐點 Chinese Snacks: Wei-Chuan's Cooking Book

Vintage 1974 中國餐點 Chinese Snacks: Wei-Chuan's Cooking Book (Chinese/English Bilingual) by Huang Su-Huei [Hardcover]

🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 This is USED item with some condition issues. If you are a perfectionist, this is not the item for you.

Published: 1974
Author: Huang Su-Huei 黃淑惠
Publisher: Islamic Book Trust
Genre: Cookbook, Recipe, Chinese Cuisine, Asian Cooking, Culinary Arts, Traditional & Authentic Recipes
Paperback: 180 pages
Condition: 6/10 (Used, The book jacket has tears several areas, but pages inside still in good condition. All color pages)

Chinese Snacks includes step-by-step photos enabling you to create Chinese snacks more easily. Flaky Red Bean Buns, Golden Fried Meat Dumplings, and Four Flavor Dumplings are sampling of the snacks you'll find inside. There are even recipes for bean curd (Tofu) and won ton wrappers. This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls and more, invite cooks to try their eager hands at mouthwatering creations.


Price is firm. Not including postage.
Postage: WM RM10/EM RM20 (*This fee covers packaging, handling & shipping using PosLaju)
COD/Meet-up: Petronas-McD Taman Setiawangsa, 8PM-10PM (*Other time/places via post!)

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