Crispy, juicy chicken wings coated in a rich, smoky barbecue sauce and grilled to perfection for the perfect balance of sweet, savory, and smoky flavors.

Captain Shrimp Petaling Jaya

bbq chicken wings

Baked Mac and Cheese is the ultimate comfort food, featuring tender macaroni pasta smothered in a rich, velvety cheese sauce crafted from a blend of melted sharp cheddar and mozzarella. Baked until bubbly, it is finished with a golden, crispy crust of toasted yellow breadcrumbs or melted cheese, offering a perfect contrast of textures in every warm, gooey bite.

Baked Mac and Cheese

Nachos with Salsa and Queso is a crowd-pleasing Tex-Mex platter featuring crispy, salted corn tortilla chips paired with two delectable dips. It features a bright, zesty tomato-based salsa loaded with fresh onions, cilantro, and lime juice alongside a rich, velvety warm queso cheese dip that offers a smooth, savory, and slightly spicy kick for the ultimate dipping experience.

Nachos with Salsa and Queso

A Soft Fish Taco features tender, flaky dory fish, lightly spiced and grilled, nestled inside a warm, pliable flour or corn tortilla. It is traditionally topped with a crunchy cabbage slaw, fresh cilantro, and a drizzle of tangy crema or chipotle sauce, offering a perfect of bright flavors and contrasting textures in every bite.

Soft Fish Taco

A Striploin Steak is a premium cut from the short loin of the beef. It is highly prized for its excellent balance of rich, beefy flavor and tender texture, featuring tight grain marbling and a distinct cap of fat along one edge that melts beautifully during butter cooking to keep the meat juicy and savoury.

striploin steak

Seafood Aglio Olio is a light, flavorful Italian pasta dish where al dente spaghetti is tossed in a simple sauce of quality olive oil, thinly sliced garlic, and red chili flakes. It is elevated with a variety of fresh seafood, typically succulent prawns, tender squid rings and finished with a sprinkle of fresh parsley and a squeeze of fresh lemon juice for a bright, savory finish.

Seafood Aglio Olio

BBQ Baked Wings feature plump, juicy chicken wings tossed in a savory seasoning blend and baked until the skin achieves a beautiful, golden crispness. They are generously coated in a rich, smoky barbecue sauce that caramelizes perfectly under the heat, creating a sticky, sweet, and tangy glaze that locks in the moisture for a flavorful bite.

BBQ Baked Wings

Otak-Otak Fish features a fragrant, savory fish cake made from ground fish fillets blended with a rich, aromatic spice paste of lemongrass, shallots, galangal, chili, and turmeric, bound together with creamy coconut milk and egg. Gently wrapped in fresh banana or nipa palm leaves and grilled over an open flame, the fish cake develops a soft, custard-like yet bouncy texture infused with a deep, smoky herbal aroma and a gentle chili warmth.

Otak-Otak Fish

A Chicken Shepherd's Pie is a hearty, comforting classic featuring a savory filling of tender, juicy chicken pieces or minced chicken simmered with sweet peas, diced carrots, and corn in a rich, flavorful gravy. The savory chicken base is topped with a generous, fluffy layer of creamy, butter-rich mashed potatoes, which is baked until beautifully golden-brown and lightly crisped on top, delivering a deeply satisfying, home-cooked meal in every bite.

Chicken Shepherd's Pie

S'mores Brownies are a multi-layered dessert that combines a rich, fudgy chocolate brownie base with a crunchy graham cracker crust. It is finished with a crown of gooey, toasted marshmallows that are broiled until golden brown, delivering the ultimate campfire-inspired flavor combination of deep chocolate, sweet marshmallow, and warm graham cracker crunch.

S'mores Brownies

Roasted Vegetables with Herbs features a vibrant medley of seasonal garden vegetables,such as tender carrots, bell peppers, zucchini, onions, and baby potatoes,tossed in quality olive oil and a fragrant blend of rosemary, thyme, and garlic. Roasted at a high temperature until the edges are beautifully caramelized and crisp, they offer a naturally sweet taste, earthy, and comforting flavor profile.

Roasted Vegetables with Herbs

A Grilled Shrimp Skewer features plump, succulent shrimp marinated in a vibrant blend of olive oil, minced garlic, lemon zest, and fresh herbs. Threaded tightly onto skewers and seared over an open flame, the shrimp cook quickly to lock in their natural sweetness while developing a beautiful pink color and light, smoky char marks, offering a fresh, snappy, and deeply savory bite.

Grilled Shrimp Skewer

A Black Bean and Corn Salad features a vibrant, refreshing combination of tender black beans and sweet, crisp corn kernels. It is tossed with a colorful medley of diced red bell peppers, juicy tomatoes, red onions, and fresh cilantro, then dressed in a zesty lime and olive oil vinaigrette with a hint of cumin, offering a crisp, smoky, and tangy Tex-Mex flavor profile.

Black Bean and Corn Salad

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Captain Shrimp Petaling Jaya

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