Aglio Olio Seafood

light, flavorful Italian pasta dish where al dente spaghetti is tossed in a simple sauce of quality olive oil, thinly sliced garlic, and red chili flakes. It is elevated with a variety of fresh seafood, typically succulent prawns, tender squid rings and finished with a sprinkle of fresh parsley and a squeeze of fresh lemon juice for a bright, savory finish.