cashier-waiter-waiterss-kitchen helper- cleaner

Cashier: Processes customer payments (cash, cards, or digital wallets), scans items accurately, provides correct change/receipts, and handles simple returns or exchanges. They are also responsible for balancing their cash drawer at the start and end of every shift
Waiter / Waitress: Greets guests, takes orders accurately, serves food/drinks, handles payments, and keeps the dining area tidy.
Kitchen Helper: Prep work (chopping/washing), cleaning dishes/pots, stocking inventory, and keeping the kitchen floor safe and clear.
Cleaner: Sweeps/mops floors, sanitizes restrooms, empties trash, and ensures the entire venue looks spotless for customers.