St. Michael Cookery Library.
David Schwartz.
- Cakes (pages 8 to 29).
- Pies and Pastries (pages 30 to 41).
- Hot and Cold Desserts ( pages 42 to 57).
- Frozen Desserts (pages 58 to 65).
- Drinks and Sauces ( pages 66 to 69).
- Confectionery and Biscuits ( pages 70 to 79).