Prepare and cook menu items as instructed Ensure food quality, taste, and presentation meet standards Maintain cleanliness and hygiene in the kitchen Follow food safety and sanitation guidelines Assist in food preparation and basic kitchen tasks Monitor stock levels and inform supervisor when supplies are low Store food properly and avoid wastage Support the kitchen team during busy hours
Kitchen Helper (Full-Time)
Assist with food preparation and basic kitchen duties. Maintain cleanliness and hygiene in the kitchen. Wash kitchen utensils and equipment. Support the kitchen team with daily operations.
Service Crew (Full-Time)
Welcome and serve customers with a friendly attitude. Take and deliver food and beverage orders. Ensure tables and dining areas are clean and well-maintained. Provide good customer service.
Requirements Malaysian and Indonesian only. Full-time position. Previous F&B experience is an advantage (but not compulsory) Positive attitude, responsible, and hardworking. Able to work in a fast-paced environment.
Location: KLCC, Kuala Lumpur
Benefits Competitive salary Allowance EPF, SOCSO & EIS