Pastry & Bread Chef

List-ID: 115904923Today 09:45

Job Description

We are looking for an experienced Pastry & Bread Chef to lead bread and pastry production at our restaurant in Kuala Lumpur.

Responsibilities:
- Prepare, knead and bake a variety of breads, dough and pastries daily from scratch
- Develop and improve recipes for breads, pastries and desserts
- Maintain consistent quality, taste and presentation for every batch
- Plan daily production based on restaurant demand
- Manage ingredient stock, place orders and control wastage
- Ensure the kitchen follows food safety and hygiene standards
- Guide and train junior kitchen staff when needed

Requirements:
- Minimum 3 years experience as a pastry chef, baker or bread chef
- Strong skills in dough preparation, fermentation, baking and pastry techniques
- Able to work independently and handle high volume production
- Able to work shifts, weekends and public holidays
- Typhoid injection and food handling certificate (or willing to obtain)
- Hardworking, clean, disciplined and a team player

Kami mencari Chef Pastri & Roti yang berpengalaman untuk mengetuai penyediaan roti dan pastri di restoran kami di Kuala Lumpur.

Tanggungjawab:
- Menyediakan, menguli dan membakar pelbagai jenis roti, doh dan pastri setiap hari
- Membangunkan dan menambah baik resipi roti, pastri dan pencuci mulut
- Memastikan kualiti, rasa dan persembahan yang konsisten
- Merancang pengeluaran harian mengikut keperluan restoran
- Mengurus stok bahan, membuat pesanan dan mengawal pembaziran
- Mematuhi standard keselamatan makanan dan kebersihan dapur
- Membimbing dan melatih staf dapur junior jika perlu

Kelayakan:
- Sekurang-kurangnya 3 tahun pengalaman sebagai chef pastri, baker atau chef roti
- Mahir dalam penyediaan doh, penapaian, pembakaran dan teknik pastri
- Boleh bekerja sendiri dan mengendalikan pengeluaran dalam kuantiti besar
- Boleh bekerja mengikut syif, hujung minggu dan cuti umum
- Suntikan tifoid dan sijil pengendali makanan (atau sanggup mendapatkannya)
- Rajin, bersih, berdisiplin dan boleh bekerja dalam pasukan

Interested candidates, please WhatsApp or email your CV with photos of your previous work.
Calon berminat, sila WhatsApp atau email CV bersama gambar hasil kerja anda.

Job Details

Job Info & Requirement
Contract Type
Full-time
Job Type
Executive
Experience Level
5-10 years, 3-5 years, > 10 years
Job Categories
Food/Restaurants/Cafe
Minimum Education Required
SPM or equivalent. Certificate in Pastry, Baking or Culinary Arts is an advantage.
Language Required
English, Bahasa Malaysia, Mandarin/Cantonese
Nationality Preferred
All Nationalities
Gender Preferred
All Genders
Own Transport
None
Salary & Other benefits
Salary
RM 7,000 to RM 9,000 per month
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Salary
RM 7,000 to RM 9,000
(per month)
Location
Kuala Lumpur - KLCC
Contact Type
Full-time
Job Type
Executive
Category
Food/Restaurants/Cafe

Employer Info

Company Name
AGMOUR GLOBAL SDN.BHD.
Company Description
Restaurant
Size
51-100 employees
Company No.
201301026069
Company
Joined since: Jan 2024
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