Fried Shrimp with Curry Leaves is a favorite local specialty featuring crispy, golden-fried prawns tossed in a fragrant blend of toasted Nestum cereal, butter, and sliced bird's eye chilies. The star of the dish is the fresh curry leaves, which are flash-fried to release a deeply aromatic, earthy herbal note that perfectly cuts through the rich, sweet-and-savory crunch.