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We are looking for an experienced Pastry & Bread Chef to lead bread and pastry production at our restaurant in Kuala Lumpur. Responsibilities: - Prepare, knead and bake a variety of breads, dough and pastries daily from scratch - Develop and improve recipes for breads, pastries and desserts - Maintain consistent quality, taste and presentation for every batch - Plan daily production based on restaurant demand - Manage ingredient stock, place orders and control wastage - Ensure the kitchen follows food safety and hygiene standards - Guide and train junior kitchen staff when needed Requirements: - Minimum 3 years experience as a pastry chef, baker or bread chef - Strong skills in dough preparation, fermentation, baking and pastry techniques - Able to work independently and handle high volume production - Able to work shifts, weekends and public holidays - Typhoid injection and food handling certificate (or willing to obtain) - Hardworking, clean, disciplined and a team player Kami mencari Chef Pastri & Roti yang berpengalaman untuk mengetuai penyediaan roti dan pastri di restoran kami di Kuala Lumpur. Tanggungjawab: - Menyediakan, menguli dan membakar pelbagai jenis roti, doh dan pastri setiap hari - Membangunkan dan menambah baik resipi roti, pastri dan pencuci mulut - Memastikan kualiti, rasa dan persembahan yang konsisten - Merancang pengeluaran harian mengikut keperluan restoran - Mengurus stok bahan, membuat pesanan dan mengawal pembaziran - Mematuhi standard keselamatan makanan dan kebersihan dapur - Membimbing dan melatih staf dapur junior jika perlu Kelayakan: - Sekurang-kurangnya 3 tahun pengalaman sebagai chef pastri, baker atau chef roti - Mahir dalam penyediaan doh, penapaian, pembakaran dan teknik pastri - Boleh bekerja sendiri dan mengendalikan pengeluaran dalam kuantiti besar - Boleh bekerja mengikut syif, hujung minggu dan cuti umum - Suntikan tifoid dan sijil pengendali makanan (atau sanggup mendapatkannya) - Rajin, bersih, berdisiplin dan boleh bekerja dalam pasukan Interested candidates, please WhatsApp or email your CV with photos of your previous work. Calon berminat, sila WhatsApp atau email CV bersama gambar hasil kerja anda.

LAS CARRETAS MEXICAN RESTAURANT WE ARE HIRING – DEMI CHEF DE PARTIE 📍 Work Location: No. 22, Persiaran Ampang, 55000 Kuala Lumpur Key Responsibilities • Prepare and present dishes according to company recipes and quality standards. • Maintain the highest standards of kitchen hygiene, food safety, and sanitation. • Assist in training and mentoring junior kitchen team members when required. Requirements • Positive attitude, disciplined, and responsible. • Able to work independently and perform well under pressure. • Sound knowledge of Western cuisine and professional kitchen operations. • Passionate, hardworking, and a strong team player. • Be able to work Split Shift Experience • Minimum 3 years' experience in a professional kitchen. • Experience in the Grill, Sauté, and Sauce sections will be an added advantage. Salary RM3,200 – RM3,800 (Based on experience and qualifications.) Benefits • EPF, SOCSO & EIS contributions • Staff meals provided • Annual leave and public holiday entitlement • Annual performance bonus & increment based on KPI (Key Performance Indicators) • Career development opportunities • Join a restaurant that has proudly served guests since 1996 and is now celebrating 30 years of culinary excellence. How to Apply Interested candidates are invited to contact us or send their resume to: 📞 012-323 9196 or 0342571668 📧 victor@lascarretas.com 🌐 www.lascarretas.com We welcome passionate, dedicated individuals who are looking to build a rewarding career with the Las Carretas Mexican Restaurant family.