Otak-Otak Fish

Otak-Otak Fish features a fragrant, savory fish cake made from ground fish fillets blended with a rich, aromatic spice paste of lemongrass, shallots, galangal, chili, and turmeric, bound together with creamy coconut milk and egg. Gently wrapped in fresh banana or nipa palm leaves and grilled over an open flame, the fish cake develops a soft, custard-like yet bouncy fish texture infused with a deep, smoky herbal aroma and a gentle chili warmth.