Restaurant Manager/Supervisor/Crew

👨‍💼Restaurant Manager

Responsibilities:

- Oversee daily restaurant operations
- Manage staff scheduling and performance
- Ensure excellent customer service
- Monitor sales, inventory, and costs
- Maintain cleanliness and food safety standards

Requirements:

- Leadership and management skills
- At least 5 years experience in F&B
- Good communication and problem-solving abilities

👨‍💻 Supervisor

Responsibilities:

- Support the Restaurant Manager in daily operations
- Supervise and guide team members
- Ensure smooth service during operating hours
- Handle customer feedback and resolve issues
- Monitor staff attendance and performance

Requirements:

- Leadership skills and positive attitude - Experience in F&B is an advantage
- Able to work in a fast-paced environment

👨‍🍳 Service Crew/Kitchen Crew

Requirements:

- Friendly and energetic personality
- Good communication skills
- Team player with a willingness to learn

📍The Mines, Seri Kembangan