The Encyclopedia of Cooking Skills & Techniques

🔴 Please Note: Price stated EXCLUDE postage 🚚
🔴 Kindly expect IMPERFECTIONS. NOT FOR FUSSY BUYER!

Published: 2011
Author: Norma MacMillan, Carole Clements
Publisher: Lorenz Books
Genre: Cookbook, Recipe, Culinary Arts
Paperback: 264 pages
Condition: 8/10 (Used, good condition)

The Encyclopedia of Cooking Skills & Techniques by Norma MacMillan is an indispensable guide for anyone seeking to build confidence and competence in the kitchen. Designed with clarity and accessibility in mind, the book presents over 200 culinary techniques in a well-organized format, each accompanied by step-by-step instructions and vivid color photographs. It covers a wide spectrum of skills, from basic knife handling, measuring, and food preparation to more advanced techniques like poaching, soufflé making, and garnishing.
What sets this book apart is its balance between depth and usability. Beginners will appreciate the clear language and helpful visuals, while more experienced cooks will find it a handy refresher or reference point for refining their methods. The encyclopedia also includes guidance on kitchen equipment, ingredient selection, and presentation tips, making it much more than a simple how-to manual. It’s a comprehensive culinary companion that bridges the gap between instruction and inspiration.


Price is firm. Not including postage.
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